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The BVI Tourist Board’s Seeds of Love campaign is replanting trees lost during the 2017 hurricane season.

AFAR chatted with local bookstore owner and cultural ambassador Kristin White on Bermuda pride, the island’s emerging art scene, and yes, her favorite beach.

A family-run spot in Argentina’s Uco Valley came out on top of the inaugural top 50 list, according to a group of 500 global wine experts.

With island-hopping, farm-to-table cuisine, and myriad opportunities for outdoor recreation, this Caribbean island makes for an ideally exceptional escape this winter.

From the arrival of the first slave ship through the civil rights era and into the present, Charleston’s Black residents have shaped the Holy City’s food culture, art, music, agriculture, faith, and reputation.

Stargaze in the middle of a desert, dig for clams, or dine well without breaking the bank in Canada.

Better known for its street food, the capital city of Jalisco has a new look—and taste—thanks to talented locals reinvesting in their home.

From the beachy scene at the Paris Plages to an art exhibition benefiting the restoration of Notre-Dame de Paris, the City of Lights has this summer thing down.

Increasingly, all-inclusive resorts are banning Styrofoam cups, and travelers are instead bringing their own insulated tumblers. But whether or not you’re resort-bound, it’s worth packing these useful items for your next trip.

With the redesignation of Indiana Dunes, there are a total of 61 national parks in the United States.

Hotel points and credit card rewards can save you tons of money on a trip to Hawaii.

...because not all beaches are made the same.

A five-hour drive south of Panama City’s high-rise condominiums and glitzy casinos is the Azuero Peninsula—a surfer’s paradise that the rest of the world is just now catching onto.

Calling all American Express card holders with a rewards account—you can now try for a business- or first-class or premium economy seat with some of those points.

These are the destinations Americans want to visit most next year—and why we love them.