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From its new location on the Singel, Supperclub maintains the old traditions of one of Amsterdam’s most innovative nightclubs. In few other upscale restaurants can you take off your shoes, get in an oversize bed with friends, and savor an unconventional five-course meal over the course of an evening. But supperclub is not for everyone. Part culinary journey, burlesque/vaudeville club, cocktail bar and experimental free state, it’s a unique if somewhat pricey venue for a fun, quirky evening with friends or business colleagues. When not wintering in India, flamboyant Howie may greet you, ushering your posse to La Salon Neige, where you’ll scoop courses from hospital bowls, ash trays and sensual models dressed in slices of Carpaccio, brandishing salad dressing in syringes and deep-fried cricket tidbits—crunchy croutons! Opt for the upper level lounge and you can watch from above as dykes, belly dancers and aerial artists perform. Don’t worry about crumbs in bed; get into the act while the drag queens vamp and the dancers swirl. Between courses, enjoy a Lavender Love or Leap of Faith cocktail in the Chapter 21 bar. Or venture to the downstairs smoking room that doubles as a gay toilet. While puffing on a joint, don’t be surprised if spontaneous music erupts or locals engage you in conversation. There are supperclubs in Istanbul, London, Los Angeles and San Francisco, but this is the original. And there’s nothing conventional about it!

Poke (pronounced POH-kay) is not only a staple of Hawaiian cuisine, it’s also a favorite of diners needing a meal on the run. These bite-sized chunks of raw fish are seasoned with everything from soy sauce to seaweed, and you won’t find a luau or community potluck that doesn’t have at least one type on the table. For those craving poke on the West Side of Maui, Foodland Farms supermarket is consistently voted as the best place for poke in the islands. At a small deli counter in the back of the store, you can choose from a selection of more than a dozen different varieties which boast seasonings from spicy to savory. The fish of choice is yellowfin tuna (ahi), and one variety—the “Flyin’ Hawaiian"—is part of a charity set up by Shane Victorino, a professional baseball player who was raised on the island. While the poke itself can fluctuate somewhere between $12-$15 a pound, budget diners can enjoy a “poke bowl” in which a third pound of fish is served over rice for a wallet-friendly $7. Can’t decide? Try the ahi avocado poke bowl served over a bed of brown rice. Want to blend in? Eat it with chopsticks.

This shop, down a tiny sunny alley off a sidestreet in Colonia Roma (Córdoba 67 interior 7), is like many other Mexico City’s shops that support women’s crafts collective, but it’s slightly different in that it carefully curates its inventory—made using the local traditional crafts of weaving, embroidery, jewelry-making—choosing only those pieces that complement a more modern lifestyle. Yes, that’s a traditional huipil, or pullover tunic, from Guerrero, but while this simple embroidered piece would work for your abuela, it would also look cool at your graphic design gig in LA. The shop has outlets at Hotel Condesa DF and its products are carried by stores in Puebla and Tulum.

In 1870, Ocean Grove held its first illumination night during its Lake Carnival at Wesley Lake. Each year, there were larger crowds and houses, hotels, tents, and businesses were lit with colorful lanterns. By 1875 the little town was lit up and everyone enjoyed this carnival. By the mid-twentieth century the custom was discontinued. There is a little store in Auditorium Square called The Hub and this year (2014) the manager, Deb Cuddhy has decided to bring back Illumination Night with its “First Illunimation Night”. Thursday, August 7th will be the date at 7:30pm. There will be local music & light refreshments for sale. Residents are asked to light up their tents and houses.The Hub is selling lanterns. This sounds like a really fun event. Let’s check it out! For more info: www.oceangrove.org/pages/Hub2014

After hiking, skiing, or Grand Canyon gawking, what better way to spend an evening than in Flagstaff’s oldest microbrewery? Wood-burning stoves in the entryway will keep you warm if the wait is long in this family-friendly brewpub. In addition to the handcrafted beers, you will find wood-fired pizzas, fondues, and apple cake made with oatmeal stout. I opted for the “Brewer’s Platter": bratwursts and spicy southwest sausage braised in their Railhead Red Ale, with caramelized onions, red cabbage, cinnamon apples, and skin-on mashed potatoes. So glad I listened to the guys in the mountain-gear-store up the street who recommended the place. For two decades, Beaver Street Brewery has been a Flagstaff institution, its sign a beacon on foggy winter nights... (Just remember, at 7,000 ft. above sea level, the brews go to your head much faster...so eat up!)

Stroll through Otrobanda for more than five minutes and you’ll immediately understand why locals call it the cultural heart of Willemstad. Located across the bay from Punda—Otrobanda literally means “other side"—the district is a fascinating mishmash of restored colonial buildings and run-down alleys covered in fading murals. Along the Breedestraat, the neighborhood’s main shopping road, you can find rows of Chinese and Indian stores, bars, lotto shacks, bakeries, and hole-in-the-wall restaurants. The best way to explore this area’s complex past is to join Shirley of Dushi Walks on a two-hour trek to her favorite sites—complete with history, art, and stories from the residents you’ll meet along the way.

A visit to John Watling’s Distillery offers both a tour of a historic estate in downtown Nassau and the opportunity to sample locally made John Watling’s rum. The distillery, the only locally owned one on the island, is housed in the Buena Vista Estate, which began construction in 1789. The estate grounds encompass tropical gardens and a 200-year-old water well. Visitors can also take a free tour of the museum and distillery, where you can see the aged white oak barrels filled with rum. Finish the tour with a cocktail from the on-site Red Turtle Tavern, or pick a bottle of John Watling’s rum from the store.

For a little old-school San Telmo atmosphere, you can’t do much better than this classic corner bar. Dating from 1864, the antique building started out as a pulpería (general store), the seedy center of a gambling ring and even a brothel before it was converted into the popular restaurant and bar it is today. On your way in, check out the antique cash register and the gorgeous vitraux (stained glass) over the long bar: it’s no wonder this place has been used as a film set several times over. Then pull up a chair at one of the rustic wooden tables, preferably by the windows for maximum people-watching potential. If it’s morning or time for merienda, ask for a cortado with medialunas; otherwise, order an ice-cold chopp (draft beer) and a monster-sized lomito (steak) sandwich.

This stone building, called the Mother-of-Water Fountain, is an old cistern where Lisbon locals used to fetch the water that flowed to the city along the monumental Águas Livres Aqueduct. Now, inside the cool walls, a wine bar has been constructed. Journalist and wine critic João Paulo Martins has selected the 300 labels stocked in the wine cellar (some stored in bottles along the stone chutes that used to rush with water). Small plate selections like carpaccio, seafood, cheeses, and different kinds of cold cuts can be ordered to accompany your wine. During happy hour, between 6 and 8:30 p.m., several wines are available by the glass or in curated flights.

The qi pao dress, also known as a cheong sam, is a long, form-fitting Chinese gown that became popular in 1920s Shanghai. New Age Designer on Mott Street in Chinatown sells off-the-rack dresses as well as custom dresses for weddings and parties. Founded in 1976 by Susan Ding, New Age Designer uses a team of Shanghai tailors to create the famous silk dresses with the dramatic high-cut openings. The store also sells ladies shirts and jackets, clothing for men and children, and items for the home (pillowcases, fabrics, curtains). Browse through racks of Chinese silk and brocade in a vibrant array of colors and beading to create a dress that is guaranteed to fit you perfectly. I should know - I changed into a custom red cheong sam at my wedding. Custom dresses take six weeks for delivery and start at $350. Hand-beaded dresses start at $600. 38 Mott Street, New York, NY

You will feast with your eyes as soon you enter here. Founded in 1829, this confectionery store is considered one of the best in Lisbon, having won international prizes and serving, in the old days, as the official confectioner of the royal family. The King Cake, a very famous Christmas cake in Portugal, was born here; the recipe was brought from Paris in 1850. You will also find miniature pastries: Try to resist. But there is more than cakes. You’ll find a beautiful interior with a marble counter, carved woodwork, tiles, a mirrored ceiling, and a mural of high historical value. And on the second floor, there is now a tearoom.

There are several shops in the trendy Parkhurst neighborhood that caught my eye. We were there with Jo’burg trend spotter Craig Jacobs who showed us the way. Essential Life was the first place we stopped. Here is a description from their website: “A unique retail experience awaits you at Essential Life lifestyle boutique on 4th Avenue in Parkhurst, Johannesburg. The store boasts hundreds of uniquely South African lifestyle products, interior accessories, artworks and multi-functional hard furnishings produced exclusively for Essential Life by the in-house design team. Ranges include Essential Earth home-ware and accessories themed on the essence of African botanicals, the reflections of nature Earth Furniture collection, Essential Wear’s fashion for the soul and contemporary inspirations like Symbols in the City. Lifestyle items are emblazoned with iconic images of the city that landscape the interior, bringing the outside in.”

One of Norway’s most iconic images is of a traveler dangling his legs over a cliff, a glistening fjord below his boots. Preikestolen, known in English as Pulpit Rock, is that cliff, and it can be reached only by a two-hour hike from the nearest car park. That doesn’t stop thousands of people from undertaking the journey from April to October, however. If you decide to join them, bring sturdy shoes, plenty of snacks and water, and warm clothing no matter what the weather. For a less strenuous day, take a ferry from Lysefjord to Stavanger—you’ll get to see the cliff from below and taste the water from the Hengjande waterfall.

Anyone who has been to Brazil knows that the country has fantastic open-air markets, known as feiras in Portuguese. They often feature a combination of handicrafts, antiques, live music, dancing, and street food. The market on Saturdays at Praça Benedito Calixto in São Paulo is no exception, but this one is almost unknown to tourists. Older Paulistanos (as Sao Paulo residents are called) sell beautiful antiques that reflect the city’s cultural ties to Europe. Artisans sell colorful woven clothing, handmade leather shoes, jewelry made from açaí seeds, baskets and mobiles made from recycled magazines, and much more. In the center of the market is a square of food and drink vendors, selling food from Northeastern Brazil, dried fruits, coconut water, and other typical Brazilian street food. In the early afternoon, live chorinho music begins and the square soon fills with people dancing. This outdoor market is much more than a place for people to shop—it’s a place for people to relax and have fun. The market runs every Saturday 9:00 a.m.-7:00 p.m. The streets surrounding the market have many good restaurants, and the neighboring street of Teodoro Sampaio is known for its shops selling traditional Brazilian musical instruments. There are parking garages nearby; the market can also be reached by bus or by subway (Clinicas station).

There are bigger and flashier moonshine distilleries in East Tennessee, but none are more fun to visit than this humble facility in the quaint town of Piney Flats. The distillery is run by the ironically nicknamed “Tiny” Roberson, a mountain of a man who learned how to master steel and steam as a boiler technician in the Navy. After mustering out, Roberson used his experience to start his own business distilling fine corn liquor and, thus, Roberson’s Tennessee Mellomoon was born. Today, visitors can tour the facility to witness how Roberson’s self-described “hillbilly engineering” is used to craft White Lightnin’ and flavored moonshines, all of which are available for purchase in the distillery’s gift store and bottle shop.