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These food-focused retreats in Tulum are leading the way to the region’s best bites.

Australia’s Double Wild Appeal: Big City to Outback

A new spa, a new airport lounge, and an expanded activities center beckon more travelers to the island.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

These expert tips make it easier to travel the world in a wheelchair.

These aren’t your average soups, salads, and sandwiches—the luncheonette is getting a major update.

Skip the big cities and head straight for this island

There’s more to discover beyond the Mediterranean.

It’s a place that’s somehow remained untouched by the Bay Area’s tech boom

Want to dine at some of the best restaurants around? Here are the ins and outs for making reservations at wine country’s Michelin Guide dining darlings ahead of your next trip.

Alone, techless, and unable to speak the language, one writer finds the best way to understand the city is to order a drink.

In a virtually inaccessible part of Alaska, there’s a little lodge that takes travelers places very few have been before.

Plus, why you should pay attention to this new route

It’s set to open in late February.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.