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On the eve of America’s 250th birthday, contributing writer Latria Graham travels cross-country in the footsteps of explorers William Clark, Meriwether Lewis, and York, and confronts race, memory, and erasure.

How best to see the wolves of Yellowstone, ride down a sand dune, and find Switzerland in America.

Many superstitions get lost in translation.

This vibrant Québec city is experiencing a major hotel boom—and these are the best hotels to check into right now.

Of course, you’ll want to ride a cable car and view the Golden Gate Bridge when you visit the City by the Bay, but to learn why people keep leaving their hearts here, hit the hills and explore this multifaceted place.

From Knoxville’s Tennessee Theatre to Pasadena’s Ambassador Auditorium, these concert venues hit just the right note.

This North Carolina city stands out with its singular culture—celebrating craft beer and culinary upstarts, artists and free spirits—and a rich history.

Forget your passport and forget your couch—whether you’re flying solo or bringing the crew, here’s how to turn remote work into an extended vacation in Puerto Rico.

Researchers at Colorado State University are predicting a “slightly below-average” Atlantic hurricane season, but people should still be prepared.

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

Whether you’re Under Canvas or in a reimagined Conestoga wagon that sleeps six, you’ll have a memorable vacation with the whole family.

This island of Japan is best experienced through its verdant mountains, active volcanoes, thermal waterfalls, and thousands of bubbling hot springs.

After you’ve been vaccinated for COVID-19, is it safe to travel? Where will you be able to go, and what will be required of you? Experts answer these questions and more.

As the city forges a new identity, four tastemakers explain what a revitalized Detroit means to them—and what it can offer visitors.

How a humble European pastry became the Big Easy’s most delicious symbol of Mardi Gras.