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AFAR staffers share their accounts of varying acts of kindness and humanity they’ve experienced from strangers around the world.

The Surprising History of the Açaí Bowl

With Hanukkah just around the corner, Wise Sons owner Evan Bloom shares some spots where you can experience the Jewish food renaissance.

Just two days in Mexico City might seem an impossible task—this guide will help you hit the ground running.

We talked to the founder of a New York City–based uniform design firm about how she got her start, the one job she walked away from, and sartorial trends in the hospitality business.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Thinking of taking the leap? Book a pair of tickets first—the trip will tell you everything you need to know.

Overview

That fancy cocktail in your favorite bar is changing everything in the villages of Mexico’s southern state.

Plus how she got started in travel blogging, her Instagram obsessions, and how she stays curious about her own city

Your guide on what to see, where to eat, and which hotels to book in the relaxed, north of Bali.

7 ways the Graduate Hotels will school you in football, chemistry, and more.

A former child prodigy travels to Spain to revisit the instrument of her youth—and to learn flamenco guitar from the tocaoras playing to the top of the male-dominated world.

A documentarian, food historian, and television writer shows us a New Orleans neighborhood beyond the typical tourist stops.

From leading an Antarctic cruise to studying the effects of climate change