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Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

French Polynesia encompasses 118 islands and atolls scattered across five different archipelagoes. Here are five to consider for your first or next trip.

Nikon photographer Flash Parker documents the epic beauty of French Polynesia using the new Nikon D7500.

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

Across the Caribbean, these 13 boutique hotels offer a more intimate take on the region—from rainforest villas to beachfront bungalows and restored estates—each reflecting its area’s architecture, landscape, and local context.

Three luxury resorts on the Indonesian island of Bali are getting creative with waste reduction and recycling—and are educating travelers in the process.

Take a break from the beaches and head in search of the island’s cultural heritage, including an archaeological museum, a mural district, and a picturesque chapel.

An inside look at three dynamic diaspora communities thriving in Minnesota’s Twin Cities.

From dinner under the stars to a bush safari, discovering the Northern Territory’s food scene means dining alfresco and expanding your horizons.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in San Juan from the safety and comfort of your own home.

Universal Yums is helping me keep the spirit of exploration alive.

With island-hopping, farm-to-table cuisine, and myriad opportunities for outdoor recreation, this Caribbean island makes for an ideally exceptional escape this winter.

Bookmark these magical Airbnbs for your next trip to Hawai‘i.

Taste your way through Curaçao’s varied culture with dishes like Indonesian beef stew, funchi fries, stuffed cheese, and more.

These gift ideas will take your favorite food lover on a culinary journey.