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The move doesn’t change the fact that vaccination and COVID testing requirements remain in place for the majority of cruise lines sailing from U.S. ports.

From salted cod fritters and spicy avocado salad to langoustines and lamb curry, here’s the food and drink to try for the full island experience.

Starting November 1, any American can travel to Costa Rica. All that’s needed? A medical form and health insurance.

Six eateries earned a single star and four restaurants were given a “Green star” for their sustainability efforts in Michelin’s 2023 guide.

This time of year, also known as “wave season,” is like the Black Friday of cruise deals. Here’s the scoop on big savings offered by river, expedition, ocean, and luxury cruise lines we love.

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

Airlines around the globe are rethinking flight attendant uniforms—the results are a sign of the times.

A terrible trip to Key West when I was a teenager didn’t leave me eager to return. But what I found when I went back surprised me.

Before visiting a traditional onsen, you need to know these specific rules for entering (and enjoying) the natural-spring bathhouses.

Visitors come to California’s Russian River for sunshine and beaches, but the food scene is just as worthy a reason to plan a trip here.

At the Fife Arms in the Scottish Highlands, the artwork is extraordinary and the afternoon tea might involve whisky.

In the Ashar Valley of AlUla, Saudi Arabia, Habitas and Banyan Tree there are different ways to be immersed in nature, be it a luxury villa or a retro Airstream.

From unique architecture to a thriving arts scene, this Canadian province comes tailor-made for fascinating cultural immersion.

On the front lines of climate change, the archipelago of 365 islands may all be underwater by 2050. But there is hope.

For those who have been dreaming about sailing on a yacht, maybe it’s time to finally go for it.