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I hear about Ginger Elizabeth all the time—a friend’s favorite new flavor of macaron or the chocolate gift box received as a birthday gift. When I finally made it here, I was impressed by the beautiful interior, friendly staff, large selection of macarons, and most of all, the beautiful chocolates. Ginger Elizabeth trained as a chocolatier and pastry chef at the Culinary Institute of America and takes pride in using all-natural, high-quality ingredients. She also promotes responsibility through carefully choosing organic and fair-trade products and local packaging. Ginger Elizabeth surprised me with flavors like grapefruit and fennel chocolate caramels and blackberry coffee macarons. Fun seasonal delights include chocolate skulls, Day of the Dead chocolates, and pumpkin pie macarons. It’s a great place to indulge yourself or buy gifts from the heart of Sacramento.

The province of Buenos Aires is dotted with lovely old estancias (ranches) that are open to visitors - but some are irritatingly touristy. For a more down-to-earth dia del campo (day in the country), try Estancia Los Dos Hermanos. A typical day trip to the estancia starts with a leisurely breakfast of coffee and pastries at a picnic table near the stables. When the horses are ready to go, you’re off on your morning ride with the guide, exploring grassy green fields and dusty country roads. A full asado (barbecue) is waiting for you back at the ranch - there’s so much steak and wine served at midday that you might need to recline in one of the hammocks afterward - followed by a longer afternoon ride. Though it’s not impossible to arrive here on your own, the unmarked rural roads can be confusing - let the ranch arranges your transportation to and from Buenos Aires.

Hotel Tórshavn sits right in the city center, with the harbor to its front and the Town Hall Square to its back. Opened in 1923, it underwent a major renovation in 2007 and now features a sleek reception area and 43 bright, comfortable rooms, complete with work desks, complimentary Wi-Fi, and large windows to let in the ocean breezes. In addition to spacious conference facilities, the hotel offers two dining options—Hvonn Brasserie, which serves steak, pasta, and pizza overlooking the marina, and Hvonn Cocktail Bar, where guests can enjoy light meals, ice cream, and pastries alongside coffee, beer, and cocktails. Even if you’re not staying on site, you’ll want to be here on Tuesday evening, when the bar hosts jazz nights with local musicians.

Just steps from the sea, on the pine-shaded terrace of the Cheval Blanc St. Tropez (formerly La Résidence de la Pinède hotel), the Vague d’Or celebrates the riches of the sea. Chef Arnaud Dockele’s passion for the region is evident in each bite—and Michelin inspectors have given three stars to the kitchen to reward his creativity in dishes like spider crab in a citrus bath; a verbena-infused bouillon; and abalone served with locally grown onions. Pastry chef Guillaume Godin picks his inspirations from nearby orchards with desserts based on apricots and almonds and local lemons that make the perfect end to a meal under the stars.

Three blocks inland from the waterfront, on Frenches St., the Craftmen’s Centre sells locally made, reasonably priced crafts: intricate grass mats in sizes ranging from place mats to full floor mats, colorful batik cloth, handmade West Indian dolls, hand-painted calabashes, and more. Cash only! (P.S. The grass mats roll or fold into a neat bundle to carry home.)

Harry’s Roadhouse, a favorite haunt of locals and visitors, is conveniently open seven days a week. The massive breakfast menu melds regional Mexican and New Mexican fare with items like huevos rancheros and hearty chilaquiles (eggs any style with salsa and cotija cheeses). For your sweet tooth, try the french toast or lemon ricotta pancakes, washed down with a cup of joe.

The French destroyed this famous temple in 1954, but it was lovingly rebuilt and remains a favorite with locals. The structure commemorates the legend of Emperor Ly Thai Tong who originally built the temple way back in 1049. The distinctive single pillar is meant to signify the stalk of the lotus flower, a sacred Vietnamese symbol of purity.

Located on the beautiful white sand beach motu, this is Maupiti’s swankiest pension with spacious bungalows decked out with modern conveniences like air-con and televisions (rare for Maupiti still). The location, on a small strip of beach, offers blue-green lagoon vistas amid rows of swaying palms -- the water is very shallow here so swimming isn’t so great, but hop in a house kayak and take yourself to deeper waters. Airport transfers, kayaks and snorkels are free. Also opt for the full-board option as the owner is an excellent cook, specializing in French meets island dishes including excellent fresh seafood.

One block south of the glitz and glamor of Huaihai Road, the boutiques on Nanchang are the perfect antidote for the over saturation of foreign labels and runway glamor. The storefronts that dot this tree-lined road in the Former French Concession are as fun as their quirky names suggest. Tucked in between fruit vendors, baozi steamers and neighbors bantering over mahjong games, the shopping here is truly Shanghai-chic.

Tucked away on Rampart Street on the sliver between the French Quarter and the Treme enclave, this cool bar balances neighborhood dive-iness and of-the-moment popularity. Find yourself a cozy corner and order up an updated version of a Big Easy classic or something fantastic hatched from the mind of one of the skilled cocktail craftspeople behind the bar.

Here at the très chic Boulangerie Fauchon, on the Place de la Madeleine in the heart of Paris, the loaves can look almost too good to eat. In French, the idiomatic equivalent for ‘window-shopping’ is “leche-vitrine,” which literally means ‘window-licking'—appropriate for staring in the storefront of a bakery on a cold February day!

Dar Roumana is widely celebrated as having the best restaurant in Fes, and with good reason. Its charming courtyard dining room—decorated with cream-colored upholstery and tropical plants that complement the building’s original hand-cut zellij tiles, carved plaster, and painted-wood ceilings—is also rave-worthy. Arrive early enough to sip its signature pomegranate fizz from the crow’s nest, then settle in to indulge in a menu that fuses the flavors of Morocco with the finesse of classical French cuisine. Perennial favorites are the roast pumpkin salad with goat cheese, chilies, and coriander; braised local rabbit in mustard; and an elegant, bitter chocolate tart that could cause even the bistros of Paris to bristle with envy. Top tip: For a romantic winter meal, reserve the table by the fireplace.

Comprised of just 10 suites with distinctly different designs, Palácio Belmonte feels more like a dream vacation home than a hotel. The vibe is spot on, given the backstory: A Frenchman traveled to Lisbon looking for a vacation home in the Portuguese capital. He first saw the building from a taxi and thought to himself, “It has nine windows, just like my home in France. I’ll buy it.” It wasn’t until after purchasing the property that he actually set foot inside and saw just how enormous it was—far too large for him and his family. Thus, he set about remodeling the building (which was originally owned by a noble family in the 1400s) with the notion of converting it into a space for visitors.

This oval-shaped atoll in the Tuamotu island group strung across the South Pacific Ocean some 300 kilometers from Tahiti is covered in pink and China white sand and surrounded by a jaw-droppingly beautiful turquoise, jade, and cerulean hued lagoon and is considered to have the best beaches in all of French Polynesia. Most are empty – it has a Robinson Crusoe vibe and still remains mostly undeveloped.

Beyond the sand you’ll find excellent snorkeling and even surfing in spots where the reef breaks. For scuba you’ll want to head to the magnificent Tuheiva Pass, where you’ll likely encounter sharks and manta rays. Lagoon excursions are also popular, and allow you to snorkel in the out-of-this world hued waters.

The Tikehau Pearl Beach Resort is the most exclusive place to sleep on the island, but there are also a number of excellent small family-run guesthouses right on the beach for those wanting to experience its “paradise lost” ambiance at more affordable rates.

Air Tahiti flies to Tikehau from Tahiti daily.

Even with the summer crush on the French Riviera in full swing, there are quiet escapes to be found. In particular, I like to take walks along the Sentier du Littoral, the coastal footpath that stretches the length of the French Mediterranean coast. My favorite segment is in St. Tropez, where I head by boat from Ste. Maxime (the Bateaux Verts leave every 10 minutes). From the ferry landing, I start walking—through the narrow streets and old port, under the imposing citadel that has guarded residents since around 1600, past the cemetery, and onto a narrow path that ribbons around the St. Tropez Peninsula. The 7-mile route takes me by inlets of crystalline water, hidden villas whose residents I always wonder about, and past dozens of little beaches that are significantly more serene and less crowded than the frenzy of those found along Pampelonne Bay, where this piece of the trail ends. You can hoof the two miles back to the village, or take the bus.