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The president announces plans to reduce Utah’s Grand Staircase–Escalante and Bears Ears monuments, and advocacy groups and outdoor retailers gird for a fight.

Beet-infused rum and flambé lobster are just a couple of the exciting local flavors on this gorgeous Caribbean island.

Here are 10 of the very best Cuba cruise options, covering all styles and sizes, durations (from quick hits to full-on immersion), and budgets—so hop on board, the mojitos and cigars are just a sailing away.

COVID-19 may have grounded us for now, but that doesn’t mean we’ve stopped being travelers.

By focusing on farmers, queer-owned, BIPOC-led Diaspora Co. is changing the spice industry for the better.

My U.K. residence card, not passport, is the ticket to travel—and the COVID situation across the continent is so different from what I hear back home.

Poppy Tooker, food icon and award-winning radio host of NPR’s “Louisiana Eats!,” shares the local flavors you’ll taste only in the Crescent City.

The innovative Montreal-based company Moment Factory transforms public and private spaces into digital art pieces around the world.

Some origin stories are always in flux

AFAR chatted with local bookstore owner and cultural ambassador Kristin White on Bermuda pride, the island’s emerging art scene, and yes, her favorite beach.

Find the retreat that best matches your taste in the Windy City.

Native Hawaiian advisors are helping hotels and their guests respect the islands’ heritage. But there’s more to the job than lei-making.

You may not be the one to take home Leonardo da Vinci’s magnificent “Salvator Mundi” when it crosses the auction block, but at Christie’s, looking is still free.

One of Yosemite National Park’s most popular attractions is finally open to the public again after being closed to improve access to the site’s giant sequoias.

Beer lovers can head to Dublin for a glimpse of this limited-time exhibit.