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If you want to learn how to surf in Maui—and why wouldn’t you?—there are 20 or so surf schools operating on the island. We’ve narrowed them down to seven favorites, based on their standout programming, reputation, and locations.

Desert mountains, sandy beaches, clear blue rivers, and deep canyons. The Lone Star State has it all—and you can find it in a state park.

The odd combo works much better than it sounds, and there’s a load of flavors to discover.

Since she first started working in the hospitality industry two decades ago, Vida Afram has cleaned nearly 60,000 hotel rooms.

The annual Food Fête event serves up a month of delicious fun in the British Virgin Islands.

Skip the ultra-technical backpacking gear and add a bit of ease and comfort to your camping trip with camping gear designed for your kind of adventure.

Our deputy editor returned to one of her favorite cities from childhood—and she packed an appetite.

On a last-minute trip, a traveler ponders what would have happened had he taken another path.

California has always been ahead of the curve when it comes to healthy living. Today there’s no better place to experience the best of wellness travel than San Diego.

AFAR Ambassador Ryan Cordwell reflects on an unforgettable trip with the USTOA

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

A new direct flight from North America to the coastal African city opens up a new world of travel.

Frequent travelers love hospitality rewards programs—and the bigger the better, right? Well, not always.

These hotels across the country combat urban sprawl by repurposing old office buildings and breweries.