Search results for

Since Giles and Julia Fisher bought the Freycinet Marine Farm in Coles Bay, they’ve managed to increase their production from 50,000 oysters annually to 4 million, and have opened an outdoor café that serves fresh seafood to happy diners (and one very fat Labrador, who waits patiently below the picnic tables).

Smoothies go great with warm weather. This cozy little place is tucked in the back of the building—look for the cow by the front door on the little lane called Mills Place just before McCormick Alley. Juice Farm’s organic, cold-pressed beverages use the freshest and best raw ingredients, from fruits and veggies to cacao and bee pollen. They have a creative selection of smoothies, cold-pressed juices, wellness shots, and juice cleanses.

With its waterfront location across from the San Francisco Ferry Building on the edge of downtown, the 1 Hotel is an ideal launchpad to explore San Francisco. Rooms have expansive views of the Bay or the city, and travelers can step out onto the Embarcadero for a morning run, to browse at one of three weekly farmers’ markets at the Ferry Building.

The luxury hotel upholds a commitment to environmentalism, using local and reclaimed materials for the biophilic interior design, sustainability sourced bedding, and providing filtered water taps instead of single use water bottles. Rooms are equipped with soft cotton robes, slippers, and yoga mats to help turn a stay into a relaxing, wellness-minded retreat.

On the first floor, the bar and restaurant, Terrene is a lovely place to swing by for a drink or meal—whether you’re a guest or not. If the weather is nice, don’t miss the chance to enjoy a cocktail on their expansive outdoor patio (complete with space heaters) with great views of the Bay Bridge. If you’re looking for something more substantial, they have an excellent selection of fresh, Mediterranean-inspired dishes, like roasted carrots with a feta dip and refreshing tuna tartare.

Pets are welcome and there’s also a rooftop spa on site, complete with stone tubs and scenic views.

At this tranquil spot in Oranjestad, hundreds of species of butterflies flutter among tropical flowers, groomed gardens, and a Japanese pond, all set beneath gauzy netting. Docents lead tours past rushing waterfalls, crystal-clear pools, and native flowers, sharing their encyclopedic knowledge of the pretty critters. If you’re lucky, you’ll get to witness babies hatching—one of the farm’s biggest draws. For a perfect picture, wear bright colors like yellow and orange to attract the butterflies to your shoulders.

Disneyland in Hong Kong is ideal for families with young kiddos. As the smallest of Disney’s worldwide parks, it’s easily walkable, and the tram service can get you where you want to go. Character meet-and-greet photo sessions are scheduled throughout the day and so are parades and shows like the 30-minute Festival of the Lion King, with acrobats and fire dancers playing the roles of Simba, Timon, and Pumbaa. The park is divided into themed sections: In Grizzly Gulch, rides and shows follow a Wild West frontier theme; in Fantasyland, the gentler mood focuses on Cinderella, Dumbo, Winnie the Pooh, Sleeping Beauty, and Snow White; Tomorrowland looks to the future with Buzz Lightyear, Iron Man, and Star Wars characters taking center stage; and Adventureland offers a jungle river cruise and Tarzan’s tree house. The park makes a great day out.

At first glance the small little market open on Thursday evenings at St. Clements Parish in the Makiki neighborhood of Honolulu does not seem like much to stop for. However, I often took friends there or pointed them in that directions for a dinner where trying local food and some old favorites is as easy as visiting a couple of the food stands. The variety of food is great with Thai food, Hawaiian fare, fish tacos, pies, crepes of all flavors, and fruits and veggies to round out a healthy meal. The people are friendly, tables are set up to enjoy your food there or you can take it home for later. Either way, the Makiki market is an great option to easily grab dinner on a Thursday evening. Open Thursdays 4:30-7:30pm

In what is considered one of the earth’s greatest spectacles, over a million wildebeest make their way from Tanzania’s Serengeti to Kenya in search of lusher grasslands. The great migration is a very good reason to visit the diamond in Kenya’s crown of national parks, the Masai Mara. The most dramatic scenes take place at the river crossings, where the wildebeest slip and crash down the steep embankments of the Mara River into crocodile- and hippo-infested waters and, if they get through that, still have to gallop past the Mara’s high density of lions awaiting them on the other side. The best time to see the migration here is between the months of July and September. Porini Lion Camp is an excellent accommodation choice, with knowledgeable guides and a responsible approach to protecting the delicate Mara ecosystem.

The proprietress, her team, and the Mushroom Stand have become important staples at the Baltimore Farmers’ Market. With a huge following in Baltimore, she is known to many as the “Mushroom Lady” because she sells the most amazing mushroom dishes. The favorite (well, my favorite really) are the mushroom fritters: oyster mushrooms, beer-battered, fried, served over greens with sheep’s cheese, basil, and their special homemade hot sauce (if you like hot sauce, you should ask for a generous helping). Other equally great dishes include the portobello quinoa and portobello sandwiches. The portobellos are marinated and roasted on what looks like a big smoker. All dishes are served with the cheese and hot sauce. A logistical note: the wait can usually be a bit long, but you’ll make friends with fellow mushroom lady groupies in the process. Do a lap around the expansive market and you’ll run into a long line towards the back (not far from the pit beef stand) where people are waiting for their mushroom dishes. You’ll pay first near the fresh mushrooms and you’ll be given a number. Find a table or a parking block and don’t wait to eat. You’ll guaranteed be asked what amazingness you’re eating or bond with fellow Mushroom Stand patrons over the deliciousness.

Hawaii Sea Spirits is behind Ocean Organic Vodka, widely recognized for its turquoise bottle inspired by the 14th-century Japanese glass fishing net floats that used to wash ashore in Maui in abundance. At the company’s distillery on the slopes of Haleakala, entrepreneur Shay Smith desalinates deep-ocean mineral water from off the Kona Coast of Hawaii, then adds the bounty of his 80-acre organic farm, where he and his team cultivate more than 30 varieties of Polynesian sugarcane without the use of GMOs, herbicides, or pesticides. Discover the intricacies of his harvesting and distilling process on a farm tour, which takes place seven days a week, then hit the gift shop and stock up on vodka to take home.

Named after a famous escaped slave, this steep staircase carves into a high plateau. On your way up, stop at the farmhouse and donate $5 per person to the local family that maintains the vertiginous track, or hire a guide to enrich your experience. At the bottom, you can cool off in a tributary, then walk along the Layou River. Once you reach the Bells Schoolhouse, head left to the road where the hike began.

I’m not one for posting food photos, but I had to make an exception for this one. I was seated at a table at the Le Puy bed and breakfast in Newberg, OR. As this wonderful dish was placed in front of me, the innkeeper informed me that the eggs used to prepare this meal were taken from the farm right out the window. Now, I’ve heard the phrase “farm to table,” but I’ve never eaten a meal where I could actually SEE the farm FROM my table. Breakfast was great, and I applaud the innkeeper and the chickens.

Munich’s Farmers’ Market, or “Viktualientmarkt,” is sure to please everybody. Located in Munich‘s old town, the open-air market is an overflowing abundance of fresh produce, cheese, appetizers, desserts, breads, honey, fresh-pressed juices, Bavarian specialties, spices, flowers, and more. It’s no wonder that the bustling, vibrant market attracts locals, tourists, and chefs shopping for the freshest ingredients. If you have been traveling through Germany eating bratwurst and potatoes daily, a farmers’ market picnic may be just what the doctor ordered. There are over 140 enticing stalls and shops, so the hardest part is deciding what to eat! Grab some crusty bread, stinky cheese, briny olives, and fresh strawberries and call it a day. If making decisions tires you out, you can relax with a Bavarian brew in the shaded beer garden next to the market. Open Monday-Saturday from 8am to 6pm.

Cherry Hill Historic House and Farm at 321 Park Avenue is a social center and a tourist draw. Built in 1845, it was once a thriving 73-acre farm owned by William A. Blaisdell and was occupied during the Civil War. Today, it is owned by the City of Falls Church and operates as a museum showcasing 18th and 19th-century furniture and tools, a buggy shed, a tackle barn, a corn crib, a well-house, and “necessary” (outdoor toilet). Guided tours are offered Monday-Thursday from 10 a.m. to 3 p.m. and Saturdays (April-October) from 10 a.m. to 1 p.m. In addition, events and public programs such as afternoon teas, concerts, children’s activities, workshops, weddings, and receptions occur year round.

It doesn’t get more quintessentially Australian than this: waking up to a symphony of kookaburras and the heady scent of eucalyptus, the sight of kangaroos roaming freely about the 7,000-acre nature reserve. You might be tricked into thinking you’d slept under the stars—if it weren’t for the four-poster bed, flicker of a warm fire, and sunrise reflected from the glittering private pool. A three hours’ drive west of Sydney, this luxury ecolodge feels worlds away, surrounded by sandstone bluffs and sweeping plains filled with leafy gumtrees and Wollemi pines. It has 40 homestead-style villas that are as eco-friendly as they are indulgent: materials sourced within a 60-mile radius, solar panels for hot water and lighting. Highlights include the Aussie cuisine, mostly grown and sourced within 100 miles of the resort (and included in the all-inclusive rate, along with a premium minibar). A fruit orchard and edible garden supplies organic herbs, vegetables, fruits, and nuts.


The most intriguing aspect of the property is an original farmhouse, built around 1832, that hosted Charles Darwin in 1836. Today, the homestead functions as a museum that highlights the Indigenous, settler, and agricultural history of the valley. The comprehensive program of activities gets guests off the homestead: There are peaks to climb, glowworms to ogle, and horses to ride. Following a landslide in 2022, Emirates One&Only Wolgan Valley has faced access issues. It is temporarily closed.

Along with South Africa’s winelands, the Mont Rochelle Nature Reserve falls within the Cape Floral Kingdom—a small but incredibly diverse area that’s home to 5,000 plant species that can’t be found anywhere else on earth. In the reserve, walking and hiking trails wind past the myriad flora and fauna, leading up to some of the best vantage points for admiring the beauty of the Franschhoek Valley and beyond. The Breakfast Trail is a relatively flat, 1.2-mile walk that can be completed in under an hour or used as a jumping off point for other, more strenuous hikes, like the Vista Trail and Dutoitskop. If you make it to the top of the Vista Trail on a clear day, you might catch a glimpse of Lion’s Head and Table Mountain.

Permits for entering the reserve must be purchased online in advance. If you’re planning a full-day excursion, swing by De Warenmarkt Deli in Stellenbosch or the Franschhoek Market (Saturdays only) and pick up some snacks to keep you energized while you hike.