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Your shoes have been everywhere, including your suitcase.

These new and revamped resorts from The St. Regis and The Ritz-Carlton bring sophisticated design and refined dining to travelers seeking unparalleled elegant havens by the shore.

Since it debuted in 1969, the 747 has served as a cargo plane, a commercial aircraft, and the Air Force One presidential aircraft, but it has been rendered obsolete by more profitable and fuel-efficient models.

You can now find, book, and get results all through the United app.

By the end of next year, there will be a direct rail connection between two of our favorite cities in Europe.

The ins and outs of Bulgarian shepherding, where Blackness meets shark biology, the charms of a Japanese bookshop: Welcome to your autumn reading journey.

Gardens, walking tours, and delicious restaurants are easily accessible in this pedestrian-friendly town.

A new Williamsburg hotel brings an art-forward focus to the neighborhood.

Meet the artisans, tour working studios, and shop locally made goods in Knoxville, a city built on craftsmanship and creativity.

A hotel-led revival is transforming downtown L.A. into one of the city’s most coveted destinations for travelers and locals alike.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

Yet another reason shoulder season is the best season.

From Indonesia to France, these seven general managers around the globe share how they built their careers—and how they’re shaping the future of hotel leadership.

One game lodge in Botswana is revolutionizing the safari industry with its team of “Chobe’s Angels.”

Many of Iceland’s other-worldly landscapes, charming villages, marine life, and rugged coastlines are best seen from the comfort, convenience, and unique vantage point of a cruise.