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Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

The airline is about to fly a thousand thin-crust pies from JFK to LAX. Here’s how to get one delivered to your door.

A new direct flight from North America to the coastal African city opens up a new world of travel.

Plenty of people resolve to read more every year. And what better reading challenge than to enjoy books by female writers from countries across the globe? Here are some selections to get you started.

Expat Chris Doyle, executive director Europe & Central Asia at the Adventure Travel Trade Association, reflects on West Sweden’s outdoor culture and how travelers can make the most of it.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

Interlinked paths and trails span countries across the continent, offering sweeping views along the way for riders of all skill levels.

Pedestrial fatalities had increased 11 percent in one year.

Some future flight credits could soon be expiring. Here’s how to use—not lose—those vouchers.

By focusing on farmers, queer-owned, BIPOC-led Diaspora Co. is changing the spice industry for the better.

As French tastes shift to comforting classics, the soufflé is making a comeback.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

For a dreamy weekend away, snuggle up at one of these sweet retreats with fireplaces, hot tubs, and more.

Launching in 2019, this innovative vessel promises to improve the island-cruising experience for its pampered passengers—and for the fragile environment it explores.

The beloved French pastry received a 21st century revamp. It looks—and tastes—better than ever.