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America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

Detaching from your device while traveling is one of the healthiest things you can do—but it can come with some pitfalls. Here’s how to avoid them.

When it comes to vacations, big-name cities often get all the glory. But far from the overwhelming crowds of a metropolis, one traveler finds himself unexpectedly welcomed like a guest in a small city.

From Paris to Madrid, here’s where to see some cutting-edge art.

New Orleans’s wild celebrations are world-famous—but Europe’s carnival season is even wilder.

A step-by-step guide to enjoying the best season in the City of Light.

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

Truly immerse yourself in one of the tastiest cuisines in the world.

Alone, techless, and unable to speak the language, one writer finds the best way to understand the city is to order a drink.

Taught by Chez Panisse’s head chef and set on a ranch in California’s wine country, these cooking classes are pretty darn dreamy.

Next year, the cruising scene grows with fresh launches, far-reaching new routes, and a focus on sustainability.

A nonprofit in India trains and empowers women to run rickshaw tours of the Pink City.

An AFAR Ambassador Spends a Week Learning Italian in the Eternal City

Where to Eat and Drink in Spain, According to a Mixologist

Photographer Christopher Anderson explores French identity through the colors of the flag.