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Mexico City has no dearth of luxurious boutique hotels, but Las Alcobas is a special option. Designed by famed firm Yabu Pushelberg, the hotel is full of gorgeous details, from hand-stitched leather wall coverings to a spiral staircase that surges up from the lobby. Upon arrival, guests enjoy a welcome drink as a bellman leads them to their room; explains the technology that controls the light, sound and temperature; and offers them a selection of handmade soaps. Once settled in, they can lounge in plush robes on their goose-down comforters while sampling snacks from the minibar. For a heartier meal, Las Alcobas offers two excellent restaurants. Just outside the hotel’s front door, there’s also Presidente Masaryk, Polanco’s main avenue full of restaurants and high-end boutiques.

I don’t use the word “best” lightly, but Salvaggio’s deserves it. For decades, they’ve been serving up the best classic sandwiches in Boulder at their three locations—a kiosk on Pearl St. in front of the courthouse, a shop at 26th and Pearl St. and one up on University Hill. They use all Boar’s Head meat, fresh baked bread, and wonderfully spicy chilis. In the morning, they do big sloppy egg sandwiches.

Weekends in the center of Leuven, Belgium are packed full of fun. There are street artists showing their skills, occasional bands are playing in the square, weddings take place at the beautiful Town Hall. There are restaurants everywhere serving delicious food and drinks, fruit and veggie markets selling what is in season. Right now the tables are full of cherries and strawberries that smell from miles away. The architecture is simply breathtaking, it’s a delight to look at the Town Hall, at the complexity of the sculptures adorning it. St. Peter’s Church, built in the 15th century, is also in the main square. Go inside and see the large and elaborate oak pulpit, which was transferred from the abbey church of Ninove. It is carved with a life-size representation of Norbert of Xanten falling from a horse. Very impressive work.

It may seem unbelievable now, given the pace of Siem Reap’s evolution, but reliably great coffee and other deli and bakery staples were tough to find before Blue Pumpkin set up shop near the turn of the millennium. Success may have changed the venture—it now has a number of outlets in Siem Reap, and several more in Phnom Penh—but the philosophy of serving simple but high-quality Asian and Western dishes remains intact. Menu highlights include generously proportioned breakfasts and sandwiches, decadent cakes, famous yogurt shakes, and a wide selection of homemade ice creams and sorbets.

Never has a yummy treat been mired in such controversy as the Whoopie Pie. First, how did this burger-shaped cake with the sugary cream filling get its name? Does the name come from the exclamation that schoolchildren shouted upon opening their lunch bags to discover these delights? Or does it come from the Amish farmers, who were rewarded with these portable “pies” in their lunch boxes? My vote (and Pennsylvania Dutch lore) favors the school kids. But wait—there’s more controversy! While I am one hundred percent certain that these little cakes called pies originated in my lovely state of Pennsylvania, it seems that the state of Maine has also laid claim to their origin, even going so far as to name the Whoopie Pie as its “official state treat.” Other research points to somewhere in New York state as their birthplace. We may never know… There was a time not long ago when Whoopie Pies felt much like a prized local secret because no one outside of Pennsylvania had ever heard of them (excepting, I guess, some of those Mainers). These days, though, you can even find Whoopie Pies in the bakery sections at Trader Joe’s and Whole Foods. But the most authentic and delicious version can only be found at the Amish bakery Beiler’s in the Reading Terminal Market. My personal favorite is the pumpkin flavor, but the chocolate is also delicious. Or maybe try the oatmeal, or the red velvet. Better yet, try one of each—they’re portable!

At Isla Colón’s northwest extreme, Bocas del Drago is one of Panama’s most picturesque spots, an idyllic place for relaxing, soaking up sun or just marveling amid powdery white sand and lush jungle greenery. And what other beach affords “swimming with starfish”? Enhance your adventure at great local Caribbean restaurants featuring wiggle-fresh delicacies at delightfully low prices. When the tiny beach at Boca del Drago gets tight, Playa Estrella is a nearby alternative.

In a world where coffee is ubiquitous, it’s refreshing to find an establishment that cares equally about tea. Behind the bar at the Rose Estb is a shelf of jars hosting three varieties of each kind of tea: black, green, white, herbal, rooibos, oolong, and a category for an assortment of others, maté among them. This does not, however, compromise an attention to good coffee (the Rose sources it from San Francisco’s Four Barrel Coffee), which is still what most people come for. Open for brunch and lunch, the simple café menu includes frittatas, soups, salads, and sandwiches. The Rose is located on the southwest edge of downtown in a brick building that was remodeled by the owner, Erica O’Brien, and her father, and is deliberately Wi-Fi free.

Brussels’ largest gourmet supermarket, Rob, is well worth the trip outside the city centre for dedicated foodies. This market is filled with all of the finest grocery items from around Europe. This is where locals go to buy hard-to-find ingredients and where expats go to find their favourite tastes of home. There are vast meat, seafood, cheese and deli counters and the bakery is a pastry-lover’s dream. Rob stocks chocolate from all of Brussels’ top chocolatiers for the ultimate in one-stop Belgian chocolate shopping. The wine selection here is beyond compare. Everyday wines and spirits can be found in the main shop but if you’re looking for something really special, descend into the basement. Here you will find a dedicated wine cellar with sommeliers on hand to help you choose the perfect bottle. If your tastes run to high-end whiskeys, vodkas, cognacs and the like, there is also a dedicated shop just for you. It’s kept under lock and key and if you have to ask the prices, it’s best to move along. Visit on a Saturday when the shop demonstrators are active and you can taste your way around Europe.

Verti Marte is at heart a cramped, bare-bones deli. But any effort the owners have failed to expend on stocking the shelves or sprucing up the decor they’ve put into making excellent food. Head to the small counter in the back and make your request; while your sandwich is being assembled, forage for chips or soda. Verti Marte is known for its oversize po’boy sandwiches (shrimp, dressed, is among the more popular), along with muffulettas and tasty side dishes, like smothered cabbage and Brussels-sprout salad. Still hungry? Nobody has gone wrong by ordering the bread pudding and pecan pie.

From morning until late afternoon every day (except Sunday), this blocks-long outdoor street market in De Pijp district teems with locals and tourists shopping for everything from produce, fish, and spices to clothing, fabric, and household goods. Among the 300-odd stalls you’ll find a wealth of Dutch delicacies including its famed cheeses, freshly made stroopwafels (a crunchy caramel-filled treat), kibbeling (fried-fish bites), and, for the brave, raw herring. There are also plenty of souvenirs to be had (clog key chains, canal-house magnets, Amsterdam T-shirts), and it’s a great place to pick up for cheap anything you forgot to pack (chargers, adapters, and socks galore).

One of the country’s largest Asian markets, this massive complex has anchored the International District since 1928—and contains a Japanese bookstore, a 12-station food court, and a Taiwanese hot-pot hot spot: The Boiling Point. Its shelves stock everything from curry to durians and juicy kalua pork, plus surprisingly good, affordable freezer bags to preserve your haul on the way home. Fancy a quick bite in the food court first? Hit Uwajimaya’s Asian deli last and pay at the express lane. While one-stop shopping rocks, fans of Asian curios and calligraphy supplies may want to wander to nearby Kobo (koboseattle.com) or Deng’s Studio and Art Gallery.

The bustling Joan’s on Third gourmet marketplace is a staple of the Los Angeles lunch scene. It is a revolving door of characters for which L.A. is known: celebrities, aspiring actresses, power moms, and entertainment industry executives. However, it also appeals to those simply with good taste, such as the 70-year-old man who has been lunching with his wife every day since Joan’s opened 14 years ago. While it can feel a bit chaotic with the buzz of the crowd and unintuitive layout, it is a place to experience Los Angeles at its finest and will be hard not to find yourself becoming a regular. Front and center upon entering is their artisan cheese bar, which makes for a perfect pit stop on the way to a dinner party. To the left is their New York deli-style salad and sandwich bar, which includes popular items like the Chinese chicken salad, apricot glazed ham & Brie sandwich, and short rib sandwich with melted Jack cheese, onion, and arugula. To the right are the sweets and snacks with a gelato bar and displays of their delicious pastries including the Nutella-filled ‘pop tart.’ You can order to-go or take your number, find a table and let the people-and-dog watching extravaganza unfold before your eyes. Hit the original on 3rd Street in West Hollywood or the newer outpost in Studio City.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

The Christopher Martin Gallery is tucked into the corner at Aspen Grove plaza. Surrounded by other galleries this one stands out among the rest. Christopher Martin is an extremely talented artist that is based out of Aspen and Dallas. The brush strokes in his pieces are deliberate with conscientious thought in every arc of his abstract paintings. He has a specialty in reverse glass painting. All of his paintings are very bold presence and command the attention in a room. This is a stunning collection of work that you won’t want to miss.

If you want to meet the kindest cheesemonger in Rome, visit Roberto at Antica Caciara in the ‘you-must-cross-the-Tiber’ Trastevere section of town. Stock up on Pecorino Romano (that amazing hard grating cheese used in the standard Roman fare Cacio/Pepe pasta) and sliced cured meats. And if you are still hungry, you can grab a bag of handmade pasta before Roberto kisses you ‘buonasera’.