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Australian wine is as diverse and expansive as the country itself. Make its massiveness manageable with a wine-focused itinerary that hones in on some of the country’s most delightful, human-scale wine hubs.

Calling all content creators in Puerto Rico! Pitch your idea for a chance to be a part of the inaugural United Voices by AFAR program—and tell meaningful stories about all that your Island has to offer.

From Colorado to Japan, hop on and off the rails to chase the best ski conditions up and down the valley.

Five Colorado restaurants earned a Michelin Star, four earned a green star, and nine earned a Bib Gourmand designation.

Take a detour from the world famous falls for a weekend trip to its artsy sister.

AFAR Ambassador Rachel Rudwall recently explored vibrant, joyful Mexico City, capturing the country’s most lively cultural tradition

From the thrills of urban whitewater rafting to sipping your way along a mimosa trail, here are the experiences you can only have in Virginia’s capital region.

Bengali street food, Japanese pastries, and a “Goosebumps”-inspired cocktail menu are only a few of the reasons you should be visiting.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Join the 100-km hiking challenge on the fitness tracking app in March and you could possibly score a new pair of trail runners—and more.

Not all airline wine offerings are created equal. We ranked six domestic carriers’ lists, from worst to best.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.

Situated on the Hudson River along Manhattan’s west side, the 2.4-acre park opened to the public on May 21.

Autograph Collection Hotels bring their unique histories into the present—and make for immersive guest experiences.

The lesser-known B of the ABC Islands offers plenty of reasons for a trip.