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The global COVID-19 pandemic has canceled many travelers’ upcoming trips. In light of the crisis, numerous airlines, hotels, and tour providers have rolled out more lenient change and cancellation policies—with some now extending those policies into the fall and beyond.

The son of a Jamaican Obeah Man reveals the magic that’s always running beneath the surface.

For one writer, a lake in northwestern Maine has always been the ideal escape.

Quark Expeditions has prioritized sustainability as it cruises to the polar ice caps.

AmaWaterways hires and trains crew members to help guests feel like family. This is the experience that results.

As the only agricultural preserve in the United States, Napa Valley is home to some of the best wineries, restaurants, and culinary innovations in the country.

The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.

Greta Gerwig’s upcoming adaptation of Louisa May Alcott’s classic novel reminds us why this historic New England town is worth a visit for literature lovers.

Writer Santi Elijah Holley heads to New Orleans to explore how the city’s latest offerings help tell a different, more inclusive story.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Luxury travel advisor Jody Bear on memorable experiences, great hotels, and overcoming challenging times.

Travel as a transformative form of escapism is not something afforded to everyone, and intersecting identities only make it more challenging for members of marginalized groups.

Rock climbing. Wadi hiking. Sinkhole swimming. Author Sarah Thankam Mathews seeks out adventure in her childhood home.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

Celebrate National Black Business Month by supporting Black-owned businesses and Black authors.