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You’re definitely not imagining things.

Saltbush, wallaby, and redclaw yabbies are staples of Aussie cuisine

With a crop of new hotels, a food scene that spans street carts to minimalist dining rooms, lively arts, and endless Mediterranean beaches, Israel’s second city beckons.

A coast-to-coast look at the culinary oases that keep us coming back for more.

From its farmers market to its fresh-caught seafood to its diverse grape-growing climate, Santa Barbara has a big flavor profile.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in San Juan from the safety and comfort of your own home.

On South Georgia Island in the southern Atlantic, a huge rodent-eradication effort has been declared a success, thanks in part to the efforts of three canine crusaders.

Canada just went where only one other nation has gone before (hi Uruguay!). But establishing a legal market for recreational cannabis is no straightforward feat.

In New Orleans, crawfish offers more than just sustenance—it’s an entire culture all its own.

If you want the tastiest, most authentic Asian fare in Vegas, you have to get off the Strip—and sometimes away from Chinatown.

A slew of new openings in NYC’s Times Square have revitalized the crowded, ad-filled Midtown neighborhood.

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in NYC from the safety and comfort of your own home.

On a last-minute trip, a traveler ponders what would have happened had he taken another path.

Whether you want one last great meal before leaving the city or you’re looking for comforting food on a long layover, there are plenty of places worth seeking out in LAX.