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Some of the best snorkeling we did on Oahu didn’t cost a cent—including Sans Souci Beach, a walkable distance from the Waikiki hotels and close to the aquarium. But why pay to get into the aquarium when you can wade right into the water and see all kinds of colorful needlefish, triggerfish, butterflyfish, and more? This smallish, family-friendly beach is low-key and fairly quiet, considering its touristy location. Swim over by the rock wall for the greatest variety of fish and tiny black crabs. And don’t forget your underwater camera! (This is not a great picture, but at least you can see the aquatic diversity on display.)

There’s no need to fly all the way to Italy to try the pie that earned first place at the 2007 World Pizza Cup. Just head to North Beach and Tony’s Pizza Napoletana, where chef-owner Tony Gemignani was the first American to win the title. Gemignani serves only 73 of the prize-winning Margherita pizzas a day, but the seven ovens in the kitchen make a broad selection of styles, including Sicilian, Roman, New York, St. Louis, and even a Detroit-style pie—a square pizza made with Wisconsin brick mozzarella cheese. To find Tony’s, either follow the scent of baking crust or look for the line of eager customers awaiting entry to the no-reservations corner eatery.

A stay at this resort offers the best of many worlds: easy access to San Antonio and its airport, proximity to scenic Hill Country and its wineries, and plenty of on-site amenities to encourage you to hang around. Spread over 600 acres, the property includes an 18-hole golf course, a nine-acre water park (with a winding lazy river and 650-foot rapid river ride), hiking trails, and a 30-room spa, where treatments incorporate Texas-grown ingredients like lavender and sassafras. The facilities fan out from the LEED-certified main building, which houses 1,000 warm, comfortable guestrooms, many of which look out onto the main pool. There are also enough restaurants to warrant a multi-day stay, from an organic-focused spa bistro and a sports bar with local brews, to a Texas-inspired main restaurant and a fine-dining steakhouse set among the golf greens. Each spot uses ingredients sourced within a 150-mile radius of the hotel, and aims to highlight Texas wine and beer. While the kids are off enjoying the water park or video game arcade, adults can take a tequila tasting class or settle into a rocking chair with a good book—then everyone can meet around the indoor or outdoor fireplaces to trade stories.

The urban beaches of San Sebastián necessitate a chic swimsuit. If you forgot yours, or simply want a swimwear souvenir, Goiuri is the hands-down best swimsuit shop in town. They offer flattering suits of all types, with a mix-and-match ideology that makes finding a fab fit super easy.

La Madame is one of the most forward-facing dining spots in San Sebastián. It’s one of the only place in the city where you can find well-executed fusion cuisine, with touches of American, Japanese, French and Basque cuisine and perhaps THE only that has a real cocktail program in place. It’s a dark, vibey spot. Call ahead for reservations and go hungry. Mondays are special menu days, each with a different theme.

You may not know it, but as you peruse the stalls of vendors at Mercado San Juan, you just might be rubbing shoulders or vying for the plumpest, prettiest chayote with one of Mexico City‘s top chefs. San Juan is the market for serious home cooks and pro chefs alike. Here, you can find everything from just-off-the-boat fish and seafood to wild game. There have even been rumors over the years (urban legend or fact?) that if you know who to ask, you can procure true exotics here, including tiger and bear meats. If you’re not in the market for any goods to go, you can let your nose lead the way to a stall where prepared hot foods are sold. And don’t miss trying chapulines, toasted grasshoppers, which are a Mexican snack specialty.

Central Plaza is a lovely place to spend the day and watch the community wind down in the evening. During the day, the plaza is full of music and children playing, and the surrounding streets are full of restaurants, shops, and art galleries. As the sun sets, the plaza gets quieter; the town’s lights turn on, and the children leave, one-by-one, to go home for the night. Stay late and enjoy the peace and quiet of the sleepy plaza, or head down one of the side streets and partake of the local nightlife!

A whole lot of history converges at the Fairmont San Francisco—as do all of the city’s cable car lines, which offer easy transportation to the Financial District, Union Square, and Fisherman’s Wharf. The hotel was built in 1906 but damaged in the Great Earthquake and subsequent fires before it even opened, so celebrated architect Julia Morgan was brought in to repair the building. Once it debuted, the hotel quickly became a city favorite, hosting more than its share of historic events, including the series of meetings in 1945 that resulted in the formation of the United Nations. The hotel’s storied bar, The Venetian Room, also featured big names, from Ella Fitzgerald and Nat ‘King’ Cole to Tony Bennett, who first performed I Left My Heart in San Francisco here in 1961 (Bennett still frequents the hotel).

Today, the Tonga Room & Hurricane Bar is a draw for tourists and locals seeking a kitschy, iconic San Francisco experience, with live music, Polynesian food, and Mai Tais severed against a backdrop of occasional staged thunderstorms. Other dining options include Laurel Court for all-day coastal California fare and the famous Afternoon Tea, a local tradition since 1907. The opulent design of the hotel extends from its lobby—with marble floors and sumptuous fabrics—to the 606 luxurious rooms, each outfitted with comfortable furnishings and modern technologies. Of the 62 suites, 10 also include balconies with city and bay views.

Few restaurants more than 150 years old can be called trendy, but in innovation-crazy San Francisco, there is novelty in the classics, and Tadich Grill is the classic. The late Chronicle columnist and unabashed San Francisco-lover Herb Caen was also a frequent visitor. There’s a martini named after him, made with vodka, or as he called it, Vitamin V. The serious nature of the restaurant’s wood paneling, brass fixtures, and waiters in starched white aprons is matched by the food. No need to tinker with classic recipes for fried sand dabs or crab Louie, and the oysters and Hangtown fry are fine the way they have always been. The cioppino is by far the most popular dish on the menu, with about 27,000 bowls dished out a year. People come to Tadich Grill because they know what they’re getting: friendly service, great seafood, and a taste of San Francisco itself.

Located 2 km from Zitacuaro, Michoacan, Rancho San Cayetano is an oasis of calm and an excellent base for seeing the monarch butterflies at Cerro Pelón. Lisette and Pablo Span are your kind and efficient hosts who, in butterfly season (October and November), will set you up with information and trips to see the butterflies. The place is worth a visit any time of the year, however: Lisette runs the kitchen and serves superb, multi-course dinners and heavenly breakfasts. There are comfortable ranch-style cabins, a lovely swimming pool, a patio for reading or day dreaming and all of it is surrounded by a forest of pines and fruit trees.

Driving between Globe and Show Low in the White Mountains east of Phoenix, US 60 curves and descends dramatically into the Salt River Canyon. Some call it the ‘mini Grand Canyon.’ The highway snakes down some 2000 feet before climbing back up... Spring brings snowmelt and whitewater rafting...by late summer, the monsoon rains are keeping the river muddy and turbulent...Several parking areas allow you to pull off the two-lane road; breathe in the views, stretch your legs on Apache land.

This is the neighborhood spot for the entire town of San Sebastián under the age of 40. Whether it’s an 8 o’clock shot of espresso, a mid-morning toast with tomato and olive oil, or a beer at 7pm, this place is always hopping with people. It’s the perfect place for conversation, people-watching, and Wi-Fi. Their toast and their homemade cakes are outstanding.

Bernal Heights is one of my favorite neighborhoods in San Francisco. It’s a little off the beaten path, but on a clear day the park at the top of the hill offers an amazing view of the city and the bay. On a foggy day, the park feels like the setting of The Hound of the Baskervilles. Did I mention dogs are allowed off-leash?

In operation since 1958, Mercado San Juan de Dios (also known as Mercado Libertad) is one of Mexico’s largest markets, with three floors and nearly 3,000 stands and stalls. Vendors sell everything from fresh fruits and vegetables to handicrafts and housewares. Even if you have no intention of buying a souvenir, a stroll through the market makes for a colorful, enjoyable experience.

Inaugurated in 1912 by its namesake, the Spanish regent Maria Cristina, this belle epoque landmark has welcomed international elite to its gilded halls from day one. Designed by the same architect behind the Ritz in Paris, the hotel has long been a favorite of celebrities during the San Sebastián Film Festival (Bette Davis was, notably, a fan). A $25 million renovation in 2012 only cemented its status as the city’s most luxurious hotel. With three of the city’s most elegant eateries (including a favorite see-and-be-seen bar), panoramic views of iconic belle epoque buildings and the Urumea River from the many terraces, and signature Luxury Collection concierge service, the Maria Cristina still feels fit for the aristocracy who frequented it in the city’s beach-destination heyday. Spacious and decadent rooms with an updated belle epoque style, as well as a central location within walking distance of many of San Sebastián’s Michelin-starred restaurants, only sweeten the deal.