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If you’ve ever wanted to live out your childhood dream of being a marine biologist or even an archaeologist, try booking a trip with a research bent: it’s easier than you think.

World of Hyatt, AFAR, and No Barriers USA are helping Chicago-area students experience life-changing travel this summer. Here’s a look at what’s in store!

Open House weekends provide exclusive insider access to beautifully designed buildings across the globe. Here are eight places to visit this fall as the architectural initiative grows in popularity—including Asia’s first participating city.

In the Serchio Valley, visitors can experience the Italy they’ve fantasized about—away from the tourists.

A trip to Japan’s most misunderstood city teaches a young traveler what it means to belong.

Hungry for springtime? Try one of these global dishes.

A trail of nine saunas in Kuusamo, Finland, introduces visitors to the many different kinds of Finnish sauna in the coziest way possible.

New York is experiencing a summer unlike any other in order to control the coronavirus outbreak.

Palau is a small country with a big responsibility: protecting some of the world’s most important reefs for future generations of divers and snorkelers.

Long popular in Europe, electric-assist bicycles are finally gaining ground in the United States and opening up a world of adventure to cyclists of all skill levels.

Plenty of people resolve to read more every year. And what better reading challenge than to enjoy books by female writers from countries across the globe? Here are some selections to get you started.

Risk of fire means that high-tech bags with unremovable batteries—used to power trackers, device chargers, and even scooter motors—are about to become no-fly items.

Underground in the world’s largest city, a fever for all things country lives on through line dancing, big hats, and even bigger personalities.

Acclaimed wine expert Andrea Robinson dishes about some of her favorite places to eat, shop, and taste wine in her adopted home.

The award-winning chef blends Caribbean and Creole cuisines at her trendy New Orleans restaurant—and trust us, you’ll want a taste.