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Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.

Across the country, old U.S. railway lines have been reclaimed by communities and transformed into places to play. Wide, flat, scenic, and removed from traffic, these multiuse trails are worth seeking out.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

We say farewell to AFAR contributor Edward Readicker-Henderson

Singapore’s Changi Airport named best in the world—for the fifth time

What should you pair with bubbles? With burgundy? We asked some experts.

The launch of new services, including a rewards program and a collection of vetted homes called Airbnb Plus, reveals the sharing-economy pioneer’s play to appeal to every kind of traveler.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Teaching your kids with the world as your classroom can take them further than any textbook. This is definitely not “home” schooling.

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

A San Francisco–based traveler flew his wheels to France and fulfilled his racing fantasy.

Cooking for a Cause: Michael Solomonov

Dad loves travel. Teen loves Blackpink. Put them together and what do you get? A musical journey through South Korea’s capital city.

Haven’t used your airline miles this year so far? Here’s why a trip to Hawai‘i might be the best way to take advantage of them.

With an overwhelming number of European river cruise adventures to choose from, we’ve narrowed it down to 7 of the region’s most popular and picturesque rivers.