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From sustainable cars to smarter packing strategies, AFAR’s editors share the ways they’re going to travel differently—and better—in 2024.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

Cruise lines roll out extremely flexible policies to tackle coronavirus concerns.

No phone, no camera, no fear. Well, a little bit of fear. This is what it’s like to go night swimming in a bioluminescent bay in Panama.

The showstopping new Bulgari Hotel above Tokyo Station is the latest member of the city’s pantheon of high-rise luxury hotels.

Quiet Parks International has selected parks, trails, and wilderness where you can escape noise pollution and finally find that ultimate luxury: some good old-fashioned silence.

Nature, wellness, and amazing cuisine are just the beginning at Palmetto Bluff.

The Palmetto Bluff Conservancy has helped conserve the natural resources of an amazing piece of land. Come experience its beauty.

A visit to Iqaluit, Canada’s northernmost city, reveals a lot about life in the Arctic.

Our debut advice column examines an age-old travel quandary: the ethics of interacting with panhandlers.

At this remote working ranch, the bison roam in a spectacular setting of mountains, a national park, and an International Dark Sky Park.

From the Alps to the Dolomites, Europe offers an unrivaled selection of slopes for ski and snowboard fun.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

What do Clive Owen, man-made waterfalls, pork katsu, and Barry Manilow have in common? They’re all captivating London this summer.

Although they were shut out of Florida’s museums and galleries in the 1950s, 26 Black painters captured Florida’s tropical landscapes and managed to make a living—and a name for themselves—off their art.