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Cooking for a Cause: Michael Solomonov

It may seem like nothing changes in the Loire Valley, where the grand châteaux and rolling vineyards have existed for centuries. But beneath that tranquility, a wine revolution is growing.

How will Hawai‘i—facing climate change, overtourism, and a push to reclaim Native lands—welcome travelers again?

From ancient mountains and natural wonders to charming towns and creative communities, West Virginia should be on every adventurer’s list.

From an Italian place with 40-layer lasagna to a Latin-Mediterranean spot serving dim sum platters, these are the restaurants to book now.

When a hotel opening coincides with a pandemic, a different (dare we say, better?) kind of hospitality happens.

The whimsical “deli” is fully stocked with 30,000 felt iterations of produce, meats, cheeses, and canned goods, all stitched by hand.

Whether we are healing from pandemic trauma, personal tragedy, or other mental or physical health challenges, travel has an ability to play a critical role in the recovery journey, research shows.

A visit to Okinawa, famous for its long-living people, will make you want to stay as long as you can, too.

With a fresh look and new amenities, the luxury hotelier’s Kapalua resort is celebrating its 25th anniverary in style.

What you need to know about the history, etiquette, and ingredients behind banchan, the small dishes that accompany most Korean meals.

AFAR editors hand-picked these apps to make traveling easier at every step of your trip, from outlining a packing list and booking hotels to figuring out exchange rates and translating words.

Reckoning with the loss of jobs, homes, businesses, and American beauty as the fires continue in Napa and Sonoma.

Three top Australian chefs tell us where to eat (and drink) down under.

The National Geographic Society for the first time named the Southern Ocean as the newest of Earth’s five oceans. Dive into what it means for conservation—and travelers.