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The carrier, known for its colorful striped planes, has also expanded transatlantic service with more flights from its 12 U.S. gateways this summer.

From the best seasickness meds to how to interpret your packing list—here’s what you need to know before taking an expedition cruise to the White Continent.

In recent years, Belgrade has celebrated its more cosmopolitan side. But as Nicholas Schmidle discovers, the most appealing part of the city lies in its traditions.

The airline’s “Embraced by Mana” air-and-hotel vacation promotion reveals 10 different paths to the South Pacific.

France’s marine parks can no longer bring in or breed dolphins and killer whales, and circuses will be required to stop using bears, tigers, lions, elephants, and other wild animals.

Regent Seven Seas Cruises just launched its all-suite, all-inclusive “Splendor” ship. AFAR was among the first onboard.

Mystery cruises are a growing trend. One writer embarked on one to see what the draw is and where it would sail.

In coastal Argentina, a new conservation model combines rewilding and tourism to protect an untouched and very special place.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Here’s some solid advice for taking a solo adventure on the road.

With gorgeously designed homes, a wealth of activities, and a serene natural setting, this Kauai resort and residential community welcomes guests for a carefree getaway you’ll want to repeat.

Drawn to Japan’s natural marvels or curious about its culture and cuisine? Whether you want to sail in luxury or with a locally owned boutique ship, there’s a perfect Japan cruise for you.

A reporter based in Dublin breaks down the situation on the ground and what travelers who want to go should know.

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.