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If you’re a frequent traveler, you’re likely familiar with one or more of these U.S. airports. These are the country’s busiest air travel hubs and what they offer in terms of food, shopping, lounges, and more.

Step away from the cruise ports and popular spots and explore these fascinating islands more intimately.

Whether you’re looking to go glamping in an Airstream or stay at a sumptuous luxury retreat, these new upstate hotels make a weekend getaway from NYC even more appealing.

Here’s where you can try the late chef’s iconic mashed potatoes, plus three other Joël Robuchon restaurants worth traveling for.

In response to COVID-19 concerns, national parks across the country have restricted services and closed facilities. But over the weekend a number of popular parks shut their gates and closed outright.

The travel industry has a long way to go to reach its climate ambitions of net-zero by 2050, but these companies and destinations are stepping up to the challenge.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.

In a transformed world, Negin Farsad asks: What does it mean to be well-traveled?

One writer and her two-year-old boy were enchanted by the sounds of India.

Reuse and reduce where possible, but when it’s time to buy new ski gear, look at these Earth-approved options.

The new route—which will be the first ever from the United States—takes off in late spring 2024 and is available to book now.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

Following in the footsteps of British monarchs on a guided ghillie walk in Scotland’s Cairngorms National Park.

In 2024, Italy’s state-owned rail network Ferrovie dello Stato is bringing back trains from the 1960s, ’70s, and ’80s to offer visitors a bit of rail nostalgia with gorgeous views.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.