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We talked to a paranormal investigator about ghost-hunting fakery, airport-security woes, and his most chilling experience.

As a child in Rwanda, Clemantine Wamariya lived a comfortable, middle-class life. Then came the genocide. In the space of months, Clemantine—who later escaped and became a human-rights advocate—went from being a six-year-old surrounded by home and family to a refugee.

Here’s The Best Way to See the Stunning Sights of the Canadian Arctic

Writer Bonnie Tsui travels to three Swiss cities to take part in the country’s beloved tradition of river swimming.

What it will take for cruises to be able to start back up again is complicated—and much of it is beyond their control.

Prime Minister Jacinda Ardern put the country under strict lockdown in early March, and on Sunday, there was only one new confirmed case of COVID-19 in New Zealand.

We’re stocking up on outdoor clothing and gear for a couple of late summer, socially distanced adventures during this sale that runs until August 28.

In this series, we explore what it takes to land—and work—the world’s coolest travel jobs. Previous installments featured interviews with a doctor without borders, a social media influencer, and a professional ghost hunter. Up next: a designer of extreme obstacle courses.

A seasoned traveler and mother of two discovers the ultimate romantic getaway, not in Fiji or France, but in Utah.

The temps are cooler and so is the art scene. Head south to sample the newest hotels, the tastiest bites, the latest art, and, of course, the always-buzzing beach.

Guests visit this resort in the São Paulo countryside for rest and relaxation, but leave with a new perspective—and maybe even a dog.

These international hotels offer eco-conscious and stylish accommodations that will leave guests with a clean conscience.

This new L.A. hotel stands out with its food, design, and rooftop views.

Cruise lines are changing the way you can see the great Alaskan wilderness—here are the ones to sail this year.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.