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From champagne truffles and single-origin chocolate to indulgent cakes and chocolate covered beans, Zurich is heaven for chocoholics. Teuscher is synonymous with Swiss chocolate and its flagship store is here in Zurich - don’t forget to try the Dom Perignon-infused truffle. The best hot chocolate in Zurich is served in the fairy-tale setting of Café Conditorei Schober while Sprüngli specializes in ginormous ice cream sundaes.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

A journey through one of the world’s last, best travel secrets.

Berlin: Off the Wall

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Though Berlin’s late nights make sleeping in the next day all too tempting, the city’s shops and farmers markets are very good reason to get up and out. If you need a clothing store for your next out-to-the-clubs outfit, bikini berlin is definitely worth a visit--it’s the go-to department store for fashion-forward and design-minded types. A more traditional but equally stunning shopping center is the century-old Kaufhaus des Westens. But if you really want to mix with locals, the city’s outdoor markets of both the flea and farmers varieties are truly memorable stops. Shopping local culture your thing? The city’s record and book shops provide hours of entertainment.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Many restaurants around the Cayman Islands have pushed the ocean-to-table movement to new heights. From the Grape Tree Cafe, a popular roadside fish fry, to Morgan’s Seafood Restaurant, a fine dining spot in West Bay, there are plenty of locally-sourced options waiting for you. For a meal well worth the trip all on its own, try the tasting menu at Blue by Eric Ripert, the French chef’s restaurant at the Ritz-Carlton on Seven Mile Beach.

Switzerland draws influence from neighboring countries France, Germany, and Italy to produce some of the most refined dining in Europe. From traditional mountainside restaurants serving up fondue, raclette, and rösti to exquisite inner-city dining in Zurich and Geneva, the Swiss simply excel at gastronomy. Explore Switzerland’s best alpine restaurants, seafood eateries, and melt-in-the-mouth Swiss cheese hotspots—including a few Michelin-starred treats along the way.

The picturesque beaches along Aruba’s west coast lend the island an air of escapism unmatched in the Caribbean. Amid the white sands and sparkling waters, there are a wide range of accommodations, from supersize resorts to more boutique offerings.