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By venturing from Jerusalem to Jordan on foot, Leon McCarron sought to immerse himself in the region’s rich history, connect with its people, and fight the Western world’s fear by reporting back on his experiences.

There’s way more to the state than Juneau.

Nate Staniforth always knew he’d be a magician. Here he reveals why you don’t have to be a pro to find enchantment all around you.

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From flowers to fire to worms, Mexico City mixologists are getting creative

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An interview with the General Manager of the iconic Peninsula Hong Kong.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

In a virtually inaccessible part of Alaska, there’s a little lodge that takes travelers places very few have been before.

Alone, techless, and unable to speak the language, one writer finds the best way to understand the city is to order a drink.

We talked to the founder of a New York City–based uniform design firm about how she got her start, the one job she walked away from, and sartorial trends in the hospitality business.

Once criticized for favoring commerce over creativity, Singapore is poised to become the region’s hub for Southeast Asian art. Chong Siak Ching, CEO of the soon-to-open National Gallery Singapore, offers her perspective on why.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

Escape from New York to nostalgia and relaxation in the Catskills