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First revealed in 2020, the Michelin Green Star is the latest addition to the brand’s prestigious one-, two-, and three-star designations.

Forget your passport and forget your couch—whether you’re flying solo or bringing the crew, here’s how to turn remote work into an extended vacation in Puerto Rico.

This travel-based astrology practice can help you determine the best destinations for visiting, living, and working.

Already thinking about transatlantic travel possibilities for next year? The airlines are, too. Delta is the latest to roll out its new summer schedule for flights across the pond in 2025.

The five-year festival in Oregon’s Willamette Valley is closing, but it inspired others across the state.

Getting out of the city is a breath of fresh air; here’s where to go by train, bus, or car.

From Colorado to Japan, hop on and off the rails to chase the best ski conditions up and down the valley.

A new bundle offer from Clear makes it easier and cheaper to enroll in both security expediting programs—and here’s why you should.

Hike at sunrise. Meditate. Fuel up on organic, local food. Pick Pixie tangerines. Repeat.

Visitors to Scotland’s west coast can travel to more than 30 sites to see dolphins, porpoises, and whales from land.

Chile is preparing to designate Cape Froward as a new national park, protecting a remote stretch of subantarctic wilderness while expanding one of the world’s most ambitious conservation networks.

Dying to become a coffee expert? Jet off to Trieste–the Italian coffee capital–and learn from the masters while lounging in 5-star accommodations and feasting on Michelin-caliber meals. The thing is: It’ll cost you.

Vacation rental services have all seen an uptick in domestic bookings amid the coronavirus pandemic. But is it safe to vacation at these properties? And how many canisters of disinfectant wipes should we bring?

Thousands of permanent and seasonal National Park Service employees will not be on the job this summer. Park advocates are concerned that the labor cuts put the country’s public lands—and visitors’ experience within them—in jeopardy.

In an excerpt from her newly released book, “Cocked and Boozy,” American Revolution–expert Brooke Barbier recommends taverns where colonists actually drank—and where you still can too.