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After helming two restaurants in Los Angeles, native Santa Fe chef John Sedlar returns to his grandmother’s New Mexican cuisine at Eloisa. The whitewashed, minimal, brick-exposed space serves as a temple for savory empanaditas, sopes, tamales, posole, tortillas made with fresh masa, and creative jicama and guacamole tacos with flower petals. To sip, tequila and mezcal cocktails are crafted by Dede Roybal, a bartending genius. You won’t be disappointed. All dishes are expertly and artistically plated. Afterward, stretch your legs walking around downtown Santa Fe—Eloisa’s locale couldn’t be any more convenient.

This acclaimed ice cream parlor with more than 15 locations (most Santiago malls have one) dishes out every imaginable flavor. Regulars crave dulce de leche, lifted from the namesake caramel dessert. Or try the Chilean classic called café helado, a tall glass of strong, chilled coffee with a scoop of ice cream at the bottom and whipped cream on top. ¡Ay, yi, yi! A rare spot for decaf coffee, as well as sugar-free and gluten-free treats, La Rosa serves breakfast, lunch, and high tea.

The story behind the founding of the Museo del Juguete Antiguo México (Museum of the Antique Mexican Toy) is almost as charming and intriguing as the collection of toys itself. Roberto Shimizu, Sr., who founded the museum with his son, Roberto Shimizu, Jr., began collecting toys when he was a child and in the decades since, has amassed a collection of literally millions of toys. He decided it was important for the collection to be accessible and visible to the public, partly to document the history of toy-making in Mexico and the world. The space occupied by the museum covers several floors, but it’s barely large enough to showcase all of Shimizu’s treasures, which he has catalogued carefully in numerous notebooks and binders. That may be hard to believe, given the fact that the museum is crammed wall-to-wall and floor-to-ceiling with toys of every type: from plastic soldiers to board games and Barbies to model trains. The museum is a cabinet of curiosities for the kid in all of us.

The most famous remaining stretch of the Berlin Wall gets its name from its location on the east side of the Spree River, as well as from its collection of political and satirical murals. Originally painted just after the wall fell, the murals were repainted (or in some cases painted over) in 2009 as a way of cleaning up the increasingly decayed originals and in recognition of the 20th anniversary of the fall of the wall. Today, a fence partly protects the gallery to prevent vandalism of the murals, but people throng here nonetheless, especially in summer. A museum at the site tells the fascinating story of the structure through interactive displays, original newsreel footage, and filmed interviews with Berliners who lived on both sides.

The Museum of Modern Art, one of the city’s—and the country’s—premier institutions for modern and contemporary art, first opened its doors in 1939. Its permanent collection of almost 200,000 works includes masterpieces by many of the 20th century’s leading artists: Duchamp, Matisse, Picasso, Warhol...the list truly could go on and on. In the permanent collection, van Gogh’s Starry Night and three panels of Monet’s series of paintings of water lilies are among the most famous works. The museum’s first director, Alfred Barr, was praised for taking the innovative step of expanding the role of the art museum to include genres beyond painting and sculpture, and to this day the institution dedicates exhibitions (and resources) to design, architecture, photography, and other creative fields. The museum also has a space in the Long Island City neighborhood of Queens, called MoMA PS 1, which focuses principally on younger, emerging artists and hosts Warm Up, a summer live music series.

When you’re considering Peruvian souvenirs, things like coffee, pisco, and alpaca scarves come to mind. But Peru is also known for ceramics, and you can find marvelous examples at Seminario’s. Its founders have taken motifs from Peru’s past and made them their own, offering ceramics that blend ancient and modern graphic designs. Buying a practical souvenir like a coffee mug ensures that your presents will be put to good use, while other more unique and purely artistic pieces can make you look at ceramics in a whole new way. Visits include a short video presentation on the studio’s history, a tour of the workshop and, sometimes, meeting the founders themselves. Warning: the on-site store will likely have you buying as much for yourself as others, but don’t worry—the workshop ships everywhere.

A shopping mecca, this downtown street is lined with malls and flea markets. On Oranjestad’s main pier, across from one of the larger malls, you’ll find the site of Aruba’s first public market. Once a clearinghouse for local fruits, vegetables, and fish, the space now features open-air stalls hawking Aruban art, crafts, leather goods, and other souvenirs. Look out for hand-milled aloe soaps and creams as well as watercolors by local artists. Bargaining is expected, so don’t settle for the first price you hear.

Lyons Cottage, built in 1925 on the corner of Knuckey Street and the Esplanade, is famous for being the first residence in Darwin built of stone. It originally housed executives from the British Australian Telegraph Company; today it’s a café and gallery run by Aboriginal Bush Traders, a nonprofit community initiative. Visitors can shop for artworks, jewelry, clothing and woven fabrics made by Aboriginal artists and artisans. The garden is a pleasant spot for coffee, tea or lunch under a frangipani tree. The café serves dishes made with indigenous produce, such as bush tomatoes and Kakadu plums. And the building’s history is preserved in a hologram exhibit that tells stories of the Overland Telegraph line, which first linked Australia to the rest of the world in 1872.

So where are we now? Could this be Vienna in central Europe in the early 20th century? Or maybe Paris in the same era? No, this is a small Gothenburg hotel, restaurant, and bar that fulfills the dreams of owner Thomas Peterson. Coming from a well-renowned family in the restaurant business, Peterson wanted to create his personal vision of an extraordinary restaurant and hotel that paid homage to childhood memories of his grandfather hosting celebrities and artists at home and in his restaurant. Try the afternoon tea, or have a drink on the roof terrace. No matter what you eat or drink, the ambiance is a large part of the experience.

Run by the talented Chef Pilar Cabrera, who also offers cooking classes through Casa de los Sabores, La Olla is an unpretentious restaurant offering Oaxacan specialties. Head to the upper-level dining room, which is more spacious than the ground floor, with artwork by local artists. The moles are delicious, but to start, order the squash blossom soup. A beautifully arranged bowl with squash blossoms and seeds with some queso fresco and cream is placed in front of you, then the waiter pours the soup over it. It tastes as good as it looks. Open 8 am to 10 pm Monday through Saturday. Closed Sundays. La Olla offers a set meal between 1:30 and 4 pm - check the website for the daily menu.

I’ve had so many great dining experiences in Belgium, it’s hard to choose a favourite. I can say, without reservation, La Buvette is in my top five. La Buvette is warm and classy without feeling overly stuffy or formal. The concept is simple – one menu, 8 courses, drinks optional. The ingredients are local, organic, and seasonal. The food is, without a word of exaggeration, divine. The presentations are artistic and beautiful and the flavour profiles are complex without being confusing. Each and every ingredient shines through. The best part - the menu is €45. Are you making reservations yet? See photos of my entire menu here: http://cheeseweb.eu/2013/11/la-buvette-slow-food-restaurant-brussels/

Teatro Colón is considered one of the most beautiful theaters in the world. Though the theater was, to the great disappointment of many travelers, closed for years while undergoing major renovations, the Colón has now reopened and is playing host to a busy schedule of opera, ballet, and symphony. If you can’t get tickets for this legendary theater, try another elegant venue like Teatro Nacional Cervantes or Teatro San Martin. Check out Ciudad Cultural Konex if you’d rather see an edgier contemporary performance of modern dance or theater, or head to La Trastienda to hear live music by some of Argentina’s best young artists.

Though it was built in 1968, Hotel de Mendoza reflects its 16th-century surroundings. Nestled in the heart of Guadalajara’s centro historico, the hotel features 104 simple yet elegant rooms, with hand-carved, colonial-style furnishings (some hand-painted by Jalisco artist Alejandro Rangel Hidalgo) and views of Teatro Degollado. Original arches salvaged from nearby Templo Santa María de Gracia’s former convent create architectural contrast in the courtyard pool area, a sunny space lined with terra cotta tiles and cascading greenery. Similarly atmospheric is the on-site restaurant, La Forja, where guests enjoy global cuisine in an elegant dining room decorated with cane-backed chairs and blue-and-white talavera pottery.

There’s a little slice of New Brunswick, Canada, off the coast of Maine, and it’s well worth a visit. Grand Manan Island is accessed by ferry from Black’s Harbour NB. The island is only 34km long and 18km wide, so it doesn’t take long to explore by car. Another popular option is to walk onto the ferry and rent bikes on the island. The main sights on Grand Manan are the beaches, rocky cliffs, and lighthouses. It’s a haven for artists, bird-watchers, and hikers. It’s also a great spot to enjoy fresh seafood. The journey to the island is one of the best parts as you often see whales, seals and other sea life from the ferry decks.

There are few better places from which to enjoy river views and sunsets than the Ponte Vecchio, built in 1345. Spanning the Arno’s narrowest point, this is the only bridge to have survived the German bombing of the city in 1944. There have always been shops on the bridge; the original butchers and grocers were replaced by sweeter-smelling gold and silversmiths in 1593. Sitting right in the middle is a bust of Benvenuto Cellini (1500-1571), the most famous goldsmith of them all.