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An antique collective with hipster flair, Uncommon Objects lives up to its name, starting with the giant jackalope with light-up eyes perched atop their sign. Inside, you’ll find meticulously arranged displays organized by theme and color, including everything from taxidermy mounts and buckets full of antlers to medicine bottles and wreaths made of human hair. There are plenty of suitcase-sized trinkets under $20 if you’re looking for an unusual souvenir to bring back. If you can’t make it to the store, check out the delightfully creepy photo gallery on their website.

Hong Kong’s oldest colonial British building dates back to the 1840s and served as the office and residence of the Commander of the British Forces in Hong Kong up until 1978, when it was handed over to the government. In 1984, the Greek Revival house was reborn as the Flagstaff House Museum. Its collection of about 600 teaware items from as far back as the 11th century B.C.E. includes many fine examples of the famous Yixing teapots. Besides exhibits of tea bowls, teacups, teapots, and ewers, there are demonstrations and lectures about the significance of tea drinking to Chinese culture.

A quieter version of Uluru’s Sounds of Silence or Tali Waru desert dinner, this Kings Canyon spinoff offers a four-course meal in a rugged wilderness setting blanketed by the same southern night sky. The moon and flickering fire provide the only light, while soft music and rustling oak trees create a romantic background for intimate conversation. Sparkling wine and canapés are followed by a menu focusing on the fresh local produce of the Australian outback.

This sprawling 19th-century former gasworks complex west of the Canal Ring was a polluted site for decades after its closing in the mid-1960s. It was cleaned up and reopened in 2003 as a park, and its architecturally significant red-brick buildings were turned into cultural venues, restaurants, bars, nightclubs, and shops. The Gashouder, a massive circular structure measuring more than 27,000 square feet, hosts mainly techno parties, while the nearby North Sea Jazz Club is an intimate space for live jazz performances. You’ll also find TonTon Club, a restaurant and arcade with video games, air hockey, and table tennis; Pacific Parc, a café with live rock music and DJs; and a three-screen art-house cinema.

There’s no better place in Hobart for a sundowner than this bar and restaurant, situated on the pier where the ferry to the Museum of Old and New Art departs. Its menu is filled with Asian-inflected dishes such as Korean fried chicken and pork belly bao.

This lovely state park stretches along the rugged volcanic shoreline of western Maui, three miles from Hana. It’s best explored on the 2.2-mile hike that starts at the black-sand beach and follows the dramatic coast, passing lava tubes, rock arches, blowholes, and Polynesia’s largest heiau (an ancient Hawaiian temple) along the way. Avoid standing too close to the geysers as well as the lava benches near the ocean, which can crumble easily, and watch out for high surf. If you’re looking to cool down after your trek, take the loop trail to the park’s freshwater caves, where you can explore two separate chambers (the first tends to be clearer and more inviting).

Palsaik Samgyupsal, which means, “Eight Colors of Pork,” is a divine discovery for a bacon lover like myself. Seriously, what can be better than a restaurant that specializes in flavored bacon? You can’t help but salivate as marinated slices of pork sizzle and pop on the grill in front of you. The eight flavors—Original, Wine, Ginseng, Garlic, Herb, Curry, Miso Paste, and Red Pepper Paste—take your tastebuds on a delicious journey as K-Pop music videos play on flat screens in the background. There is always a crowd, so make sure to call ahead, get there early, and prepare yourself for a massive meal of meat and endless sides.

If you’re in search of hornbills, there’s no need to trek into the deepest jungles. Just relax on the beach in Pangkor Island, Malaysia and they’ll come flying to you at sunrise and sunset! The Pangkor Island Beach Resort has a feeding area for these exotic birds, right on the beach. When hotel staff bring pieces of bread and fruits every morning and evening, dozens of hornbills fly down for their mealtime.

The lighthouse of Vinga is located at the far western end of the archipelago, with nothing more than the North Sea in front. Join the guided tour that will tell you the history of the island and let you climb the lighthouse. Bring a picnic and stay the day, just to enjoy the scenery. Or rent one of the cottages if you feel like staying longer. The sunsets are breathtaking!

Among the neighborhood’s art-minded hotels, the Gladstone is the most interactive, with shows, classes, and ongoing events. The 37 rooms, all designed by local artists, have breathed new life into the 128-year-old icon, which filmmaker Christina Zeidler took over in 2003 and revitalized in 2005. The Victorian landmark, named for its avenue (in turn named after four-time Canadian Prime Minister William Gladstone), has been a gathering spot for over a century. And it was home to legendary Toronto characters like cowboy Hank Young, who became a fixture at the hotel as a country singer in 1961 and manned the hand-operated elevator from 2005 to 2009, and Peter Styles, former host of Karaoke Night, with applause sign in hand. The legend of Hank lives on in a framed photo in the stairwell en route to the second floor.

The Gladstone continues to push the boundaries of community and culture with creative events like its educational workshop series, Get School’d, and its annual alternative design event, Come Up to My Room (CUTMR), which runs alongside the city’s Interior Design Show. Begin your stay in this architectural gem with a drink at the Café or Melody Bar (that is, if you’re not first thrust into Fameless Karaoke Night).

As the first boutique hotel in Koreatown, the Line might have been able to get away with cutting a few corners while still attracting a cool clientele. It probably didn’t need to get the hottest young Korean-American chef in L.A. on board (to run one of the most comprehensive and exciting restaurant and bar networks yet seen, by the way), nor did the Sydell Group—the arbiters of cool behind the Nomad Hotel in New York—have to put their stamp on it. The hotel would have been nice enough had the concrete midcentury building not been entirely reimagined by designer Sean Knibb, known for designing half the cool spots in L.A. and more than a few celebrities’ homes. There didn’t need to be a desert greenhouse–inspired pool deck that’s become a hangout for beautiful people at all hours, nor did the famously trendy Houston Brothers (of no Vacancy and Harvard & Stone) have to throw in a midcentury-inspired cocktail bar. Nor did the typical hotel gift shop have to be reimagined as a design and lifestyle store curated by Poketo. The rooms and suites would have been just fine had they not been turned into artsy, industrial-style lofts, outfitted with original commissioned artwork, a minibar of Korean and Western snacks, and Baxter of California toiletries. Of course, all of this did happen, and now Koreatown is home to one of the hottest hotels in L.A.

The owners of this playful shop, Jo and Micko, are passionate about handcrafted, natural body care. That led to the launch of a range of sensory products in 1999. But their love for design and vintage fashion got the better of them, resulting in a limited-edition range of garments as well. In addition to the racks of timeless dresses and petticoats, visitors can buy fragrant perfumes, soy candles and soaps made from essential oils, clays, seeds, and no palm oil. Varieties range from coconut and spearmint to “pussy wash,” “ass wash,” and “cock wash"—for the cats, donkeys and roosters among us.

This restaurant in northwest Tasmania—defined by a blond wood wall, white bucket chairs, and stoneware dishes—wouldn’t feel out of place in hip Hobart, or even in Sydney or Melbourne. It’s Scandinavian in style, but the food veers more French and Italian: pork, chorizo, and pea risotto; seared scallops with pickled fennel; duck rillettes; a lemon brûlée tart with raspberry chantilly cream. But seven-course degustation dinners and acoustic-guitar sessions are very, well, Tasmanian. Degustation dishes could feature everything from mint-cured ocean trout and sous vide squid for starters to entrées of slow-cooked lamb belly and confit duck served over charred peach purée and prosciutto.

While Cape Point is not, in fact, the southernmost tip of Africa—as is often claimed—it is generally accepted that the Indian and Atlantic oceans meet somewhere between here and the real tip, Cape Agulhas. Still, Cape Point is about as dramatic as you can get, with the land falling steeply away on three sides, the wind whipping around the cliffs, and the ocean churning below. The road to the point, at the end of a drive from Cape Town, goes through 20 miles of nature reserve full of baboons and antelopes. For those who don’t want to walk up to the lighthouse, there is a funicular, but to reach the point itself, you’re going to have to hike.

There’s more to the Botanical Gardens in Denver than just the pretty face of its landscaped grounds and beautiful flowers. It’s also a world-class research center with a mission to connect people with plants (especially the plants endemic to the Rocky Mountains) and to encourage understanding of the ecosystems in which they thrive. The 23-acre location on York Street has a variety of gardens (many based on typically western climates like mountains and plains), popular exhibits, and a shop; it additionally hosts a summer concert series and nighttime events. The institution’s second main location, at Chatfield Farms on the southwest edge of greater Denver, focuses on native flora and agriculture; there’s a working farm on its 700 acres. Both spots offer extensive educational opportunities as well as incredible events like York Street’s Blossoms of Light holiday show.