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AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.

Isolation from mainland Australia has made Tasmania sustainable and creative when it comes to food and drink. From wineries, cideries, and distilleries to hip tapas joints and bucolic restaurants out on the farm, Tasmania serves some of the most memorable meals in Australia.

Fatima is one of the most important religious pilgrimage sites in the world. Pilgrims travel to Fatima year round but the 13th of the months of May to October are the days that celebrate the apparitions of the Virgin Mary to the three shepherd children at the Cova da Iria ( a valley) in the parish of Fatima in 1917. On those days you may be in a crowd of thousands of pilgrims many of whom arrived from hours away on foot. A pilgrimage to this holy site is a very special experience.

Love architecture? Then you’ll want to know about these hotels.

The Uco Valley has put Mendoza on the world map for its wineries and winemakers, gastronomic experiences, luxury lodgings, and matchless beauty.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Three days will only scratch the surface in Sydney, but the city offers enough variety that a traveler can get a good taste of Australian life and culture here. Sydney is world famous for its intricate waterfront, so visitors should prioritize a coastal track like the Bondi to Coogee walk. Otherwise, as much time should be spent on Sydney Harbour as possible. Climb the Harbour Bridge, hit happy hour at the Opera Bar, and meet the residents of Taronga Zoo.

Germany’s oldest and most famous university town, Heidelberg is known for its striking Old Town, beautiful setting on the Neckar River, and evocative hilltop castle. Destroyed by French troops in the 1690s, rebuilt during the 18th century, and miraculously unscathed during World War II, it’s proved a source of inspiration for everyone from Goethe to William Turner to Mark Twain. Equally romantic is the surrounding valley, full of forests, fortresses, castles, and charming villages like Bad Wimpfen.

Australia’s most remote state is arguably its most rewarding. Tasmania (“Tassie” to locals) features wild and rugged scenery, a thriving artisan food and drink scene, and one of the most talked-about art museums in the world. All the appeal of Tasmania—stunning scenery, empty beaches, weird wildlife—still applies. But now there’s even more to lure you way down under.

From cozy accommodations at the Mexican Home Cooking school near Tlaxcala, you can explore the big city of Puebla and the remote ruins of ancient civilizations.

Argentina at a Gallop

From croc balls to mud crabs, Australia offers many dishes one might not at first consider food. But outback bushrangers have been hunting wild animals and raising livestock for generations, while indigenous people have lived off the plants and animals of Australia for thousands of years. Many restaurants and tours specialize in such cuisine, called “feral food” or “bush tucker,” depending on what it is. If you can’t hunt and gather yourself, hit up one of these iconic spots.

The capital of the Northern Territory isn’t known for its shopping, but that doesn’t mean it shouldn’t be. Beyond Aboriginal artwork and market handicrafts, there are plenty of stylish boutiques to outfit travelers in fresh swimwear and modern Australian fashion. There are also precious local pearls, second-hand books, natural body products, and anything one could ever want made out of crocodile skin. These great boutiques deserve more than a window shop.

Australians didn’t invent drinking but they may have perfected it. The national love of a good drink meets the sunny climate and lively culture of Sydney and is elevated beyond a tin of Foster’s into something magical. We’re talking sunny warehouse spaces devoted to beer worship and harborside terraces serving experimental wines and sophisticated cocktail lounges full of enthusiastic patrons. Cheers, mate!