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We turned to the experts to find out if this old myth could really be true.

A policy implemented nearly two decades ago due to concerns about explosive devices has finally ended.

More U.S. nationals than ever before are applying for passports. To help keep up with the demand, the State Department plans to open additional passport agencies.

The Harlem Renaissance literary icon has deep Midwestern roots.

One writer’s journey through coastal towns and bustling cities—with music and food as the perfect pairing.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Choosing a hotel in New York City can be overwhelming. Here, we narrow down the options to the best of the best in Brooklyn.

The benefits of a business-class seat vary from airline to airline. We’ve flown a bunch of them, and these are our top picks—and they may not all be what you expect.

Napa Valley has long been known for great food and drink, but several new offerings elevate this California wine region even higher.

Even more flights to the California desert town are on the way.

One expat writer reflects on life far away from home when travel is not an option.

New hotels, James Beard–recognized restaurants, and desert-inspired cocktails bring the heat to Arizona’s desert city.

Still-warm weather and fewer crowds make beachcombing, birdwatching, and more in the Gulf Coast of Corpus Christi ideal for an autumn vacation.

The agency is enhancing its technology and protocols at almost every step of the security screening process with the hopes of reducing congestion and stress for travelers and agents alike.

“Once-in-a-lifetime” vacations. “Bucket list” trips. Both are often celebrated as major rewards. In reality, they can mean putting undue pressure on a destination—and on ourselves.