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Plan your trip to Asia around one of these exciting new retreats across seven destinations, from the Maldives to Mongolia.

In Bairro Alto, you can go on an epic pub crawl and still hear yourself think.

Go beyond Bourbon Street to drink up New Orleans history and culture at these fascinating small-scale museums.

A breakdown of where you will and won’t need to mask up after the federal transportation mask mandate was abruptly lifted on April 18.

Many countries are dropping COVID entry requirements and ships are sailing in full force once again. COVID-19, however, still lingers in the air—literally.

After easing restrictions just a few months ago, many governments are reimposing curfews and closing restaurants once again.

AFAR’s picks for the 31 best new hotels in the world.

Close to a year after the world’s largest rhino translocation took place, near-threatened white rhinos are in good health and having calves in Rwanda’s Akagera National Park. Plus: Retreats in Africa that offer the chance to see—and support—rhinos during your stay.

On the eve of America’s 250th birthday, contributing writer Latria Graham travels cross-country in the footsteps of explorers William Clark, Meriwether Lewis, and York, and confronts race, memory, and erasure.

Dr. Sean Parsons, the founder and CEO of at-home COVID test company Ellume, talks about false positives, the detectability of the Delta variant, and the future of an at-home flu/COVID test.

They’re lean, green hospitality machines—we unveil our list of the 14 best sustainable new hotels in the world.

Have a calmer trip to the airport with these relaxation techniques vetted by psychologists and designed to help when you’re feeling anxious.

Whether you’re looking for an ocean escape, a jungle retreat, or a beach town, you’ll find it here in our expertly curated list of the 15 best Mexico retreats of 2023.

On a trip through the less-visited corners of Yunnan, China, writer Peggy Orenstein searches for the bliss and grace of the unexpected.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.