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From ancient mountains and natural wonders to charming towns and creative communities, West Virginia should be on every adventurer’s list.

A new designation will help conservationists, and travelers, better support the world’s largest terrestrial mammals.

As a massive winter storm swept the country, upending air travel nationwide, stranded travelers share the realities of rebooking, waiting, and getting home.

Summer vacation rentals are booking up fast in the United States in 2024—but it’s not too late.

Masterpieces from the gallery’s famed Renaissance collections could be displayed in up to 100 exhibition spaces across the Italian region as part of the “Uffizi Diffusi” program.

After three surfers were killed in Ensenada, travelers may be wondering what kind of safety and security measures are in place for travel to the Mexican state of Baja California. Experts offer their insights and advice.

In this Central American paradise, you can see tapirs and sloths, surf the Caribbean or Pacific, and dance to calypso music—all without joining the tourist masses.

Wheelchair user, disabled-travel advocate, and blogger Cory Lee shares his favorite accessible trails in national parks.

The World Travel and Tourism Council’s seal of approval helps identify destinations and businesses that have adopted a new set of global safety and hygiene protocols.

Across North America, Native communities are carrying on relay racing—a time-honored, high-adrenaline tradition.

Rare blue iguanas, underwater bronze mermaids, and hundreds of dive sites: This Caribbean island has a lot more to offer than tax breaks.

California dreaming? Make it a reality at one or more of these unmissable spots.

Daily life slows down a bit, but traveling to a Muslim country during Ramadan allows you to be charitable, meet gracious locals, and taste some seriously good food.

If you’ve been dreaming of relocating to Japan and you make more than $68,300 per year, you might be in luck thanks to a new six-month visa program launching this spring.

From tonkotsu ramen to numbing Sichuan cuisine, immigrants are spreading Michelin-recommended flavor across the city.