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In Nairobi, the Maasai Mara, and beyond, a safari veteran has a distinctive new experience.

From the multi-cultural atmosphere onboard to a LEGO-themed kids club and an exclusive Yacht Club area designed to feel like a boutique hotel within the larger ship, here’s how the “MSC World Europa’“sets itself apart from other massive cruise ships.

On the heels of the U.N. Climate Change Conference (COP26) in Scotland, AFAR asked thought leaders in travel how they plan to take action and create a more sustainable future.

Recently recognized by UNESCO, the music and dances of moutya commemorate the Seychelles’ painful colonial past.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

London’s dining scene is having a golden moment.

Craft the perfect itinerary through southern Utah’s canyon country with these handy tips on how to avoid crowds and more.

The government will pay for lodging, food, drink, and medication.

Travelers and families who missed out in 2020 are relishing the festivities.

Whether you’re in it for the exercise, the views, or the fun, Black Dome Mountain Sports owner Trent Thomas knows the best hikes.

From a twist on the traditional British pub to charitable, eco-friendly hotels and dining in a prison, experience an alternative side of London that also supports its local communities along the way.

As our horizons broaden postpandemic, many of us are looking for low-impact ways to travel. Switzerland is uniquely set up for a sustainable trip.

Long popular in Europe, electric-assist bicycles are finally gaining ground in the United States and opening up a world of adventure to cyclists of all skill levels.

In the Salta region, the remote, high-altitude town of Cafayate brings together colonial charm, fine wines, and a mountainous setting.

Marvel at the incredible work of ancient civilizations like the Toltecs, Zapotecs, and Olmecs.