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As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.

One writer travels to “La Serenissima” and finds that time is no match for Venice’s magic.

On an expedition cruise to the ruggedly beautiful Arctic, one traveler discovers her inner outdoor adventurer.

Go for it.

Kyoto’s autumn season means luxurious new hotels, seasonal kaiseki meals, traditional tea ceremonies, and one of the world’s finest displays of fall foliage.

Ride the rails, grab a paddle, and relax with thoughtful hotel packages.

A trip to see Frank Lloyd Wright’s Taliesin West winter retreat and school—and the Sonoran Desert that inspired him—is a must for architecture lovers.

As the weather cools off, Charleston’s art, food, and music scenes heat up.

Live Aqua has brought a new energy to Mexico’s Hotel Scene

What to bring, what not to bring, the local lingo to master—here’s what you need to know before visiting New Zealand.

Hoping to get back in the saddle and make some memories with her teenager, Peggy Orenstein headed straight for the Wyoming wilderness.

When Death & Co opened in Manhattan’s East Village more than a decade ago, it changed contemporary cocktail culture. Now, the beloved bar is mixing up the scene in a new home: Denver’s burgeoning RiNo district.

With its hundreds of literature-focused shops, cafés, and events, this city is filled with places to enjoy a good book, surrounded by like-minded bibliophiles.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.