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Throughout Luzern, so many of the buildings have crazy, wild paintings all over them. Loving it! Wish more buildings in Brisbane were like this!

This lovely state park stretches along the rugged volcanic shoreline of western Maui, three miles from Hana. It’s best explored on the 2.2-mile hike that starts at the black-sand beach and follows the dramatic coast, passing lava tubes, rock arches, blowholes, and Polynesia’s largest heiau (an ancient Hawaiian temple) along the way. Avoid standing too close to the geysers as well as the lava benches near the ocean, which can crumble easily, and watch out for high surf. If you’re looking to cool down after your trek, take the loop trail to the park’s freshwater caves, where you can explore two separate chambers (the first tends to be clearer and more inviting).

The Southeast may not offer the never-ending runs of the Rockies, but when you need your fix, snow is snow, and Cataloochee’s 740 feet of vertical drop and 5,400-foot summit elevation rank it among the region’s best. Five lifts service the mountain, including the Omigosh lift to the summit and access to a wide beginner-friendly area aptly dubbed Easy Way. For late risers, a twilight pass grants access from 1 p.m. to 10 p.m. (also allowing time to hit the tubing park in the morning). Nearby Maggie Valley offers ample dining and lodging, plus easy access to the national park. Be sure to detour to Cataloochee Valley in the morning or evening for a glimpse of the elk herd that was successfully reintroduced into the park in 2001.

Started by two friends who met at a bar, Telluride Brewing Company has come a long way since its founding in 2011. Its Face Down Brown ale took home the gold medal at the 2012 and 2014 Great American Beer Festival, and its Whacked Out Wheat beer recently won silver at the 2018 World Beer Cup Awards. Only available in Colorado, all the brews here have cheeky names. Stop by the tasting room to sample everything from the Freaky Fish Belgian double IPA to the Ski-in-Ski-Stout.

If you think a store that revolves around lovely wall hooks is made for a larger city, you’d be wrong. Hook is full of precisely the sweet, homey ephemera that gives Telluride its small-town charm. Much of the merchandise here will fit in your carry-on, from a bottle opener shaped like a growling bear, to sea-salt-and-sage candles and, of course, hooks in every shape and size—the ones decorated with vintage-looking ski signs make for particularly great souvenirs.

The popular Gros Islet Fish Fry, also known as the Jump Up, is one big neighborhood party. The narrow streets of Gros Islet fill up with locals and tourists by 7 p.m., and by then the food shacks are busy: Hungry patrons shout out their orders and wait impatiently as the seafood steams and fries. While you wait for your food, grab a seat at a picnic table and throw back some Piton beers. Dance it all off after dinner as DJs blast soca, reggae, and international music. Whether you’re a dancer or not, stop here for your Friday dinner and some Saint Lucian vibes.

While Chamonix boasts a plethora of exquisite fine-dining restaurants, the area has a rugged, often wild side too. Step forward, Micro Brasserie de Chamonix or MBC as it’s known: Towers of nachos covered in glowing cheese, jugs of beer dripping with froth, and a clientele more chug than chic make this fun spot ideal for après-ski. Run by Canadians, this microbrewery offers a wide selection of real ales and lagers brewed in the onsite fermenting tanks and vessels. Classic Canadian poutine, slow-cooked ribs, and a wide selection of burgers satisfy the appetite after a long day on the slopes.

The splendor of this neo-Gothic parliament building—the third-largest parliament building in the world—is obvious from the outside, but consider these facts: This place has 691 interior rooms, 10 courtyards, 88 statues of Hungarian rulers on its facade, and 12.5 miles of staircases. The outside is stunning but the inside doesn’t disappoint, either: King Steven’s crown jewels are on display within, as are rooms filled with art and crafts made throughout the ages. Take a guided tour to get more context of it all, and don’t miss passing by the building at night, when it’s lit up like a Disney palace.

Two plane flights, plus a drive and you arrive to this tiny island off the coast of Mozambique in the Bazaruto Archipelago. The former Indigo Bay Hotel was the nicest accommodation on the island when it opened in 2001. In May 2014, the property was touched up and relaunched by Anantara, giving travelers a comfortable base to experience Bazaruto’s natural beauty and local culture. The hotel has its own in-house naturalist and a whip-smart, PADI-certified dive instructor who can take guests snorkeling and diving. The Bazaruto Archipelago has been a national park since 1971 and is home to more than 100 species of coral, four types of whales, sea turtles, mantarays, dolphins, and it boasts the largest population of the rare dugong on the African east coast. In addition to water activities, Anantara can arrange cooking classes, horse riding, dune boarding, and bird watching (Bazaruto is home to 180 species of birds).

But this resort isn’t only for active types. It equally caters to sybarites who are seeking R&R in a remote place. The 44 villas are all spacious and many come with large outdoor patios with dining areas and plunge pools. A highlight is the spa, perched high above the property. Make sure to arrive early and save time after to truly enjoy the views. The resort works closely with the local community, many of whom are employed by the hotel. Guests can visit one of the local villages and observe some of the community projects Anantara helps fund. But the best way to get to know the locals is simply by interacting with the friendly staff.

Guests at Anantara Bazaruto Resort can opt to explore this very different side of the island by sandboard (think snowboarding down sand dunes), safari Jeep, or on horseback. I went on a horseback ride up at sunset. The uphill was lovely, but going down a towering sand dune atop a horse is about as scary as dropping down a double black diamond run on skis. But my horse mastered the vertical drop expertly. More terrifying than the drop was the ride around the freshwater lake, which my guide said is inhabited by 12-foot long Nile crocodiles. Luckily the few we saw were snoozing far away.

Located in Park City‘s renovated Masonic Hall on historic Main Street, the Riverhorse caters to a high-end fine-dining crowd. Seth Adams, the executive chef and co-owner who drives the seasonally appropriate creative menu, has brought home prestigious awards, including a few that were firsts in the state of Utah. While the Riverhorse has a great selection of wine, it does allow patrons to bring in their own bottles for a $25 corkage fee. The restaurant is family friendly, with healthy selections on the kids’ menu. Dress is “mountain casual,” and reservations are strongly encouraged.

The 34,400-square-foot Squamish Lil’wat Cultural Centre engages visitors on many levels. Socially, it is the first joint cultural project between two separate native nations in North America. The center is also a stunning architectural addition to the community. The design of the concrete, cedar, and fir structure melds the longhouse of the coastal Squamish people with the traditional Lil’wat pit house. Permanent displays of carvings, dugouts, and implements used by the coastal fishermen and hunters are supplemented by temporary exhibitions, including a presentation about Canada’s infamous residential schools. The SLCC also anchors one of Whistler’s most exciting new projects, the Cultural Connector—a path that links six local arts institutions—which is another indication of Whistler’s rising status as a fine arts destination.

Superlatives reign at this massive Palm Beach resort. Among the outsize offerings? The biggest casino in Aruba, with more than 500 slot machines and 26 gaming tables, as well as the island’s largest spa. Its 414 accommodations aren’t lacking for space either: Each room has a walk-in closet, double-sink bathroom, and private balcony; the highest-end suites are so palatial their balconies alone measure up to a sprawling 500 square feet—with ocean views to sweeten the deal. When you’re not playing roulette or indulging in a moisturizing coconut-milk wrap, kick back in one of the beachside palapas, or practice your breaststroke in the free-form pool, complete with cascading waterfalls and a volleyball net (a serene adults-only pool features a swim-up bar if that’s more your speed). In keeping with the more-is-more theme, guests are spoiled for choice with seven on-site restaurants, bars, and cafés, including a Ruth’s Chris Steak House, where the 500-degree plates ensure another best—the hottest meal in town.

Huacachina is a coastal desert located in the Ica region. It holds one of the few oases in the whole region: a blue-green lake amid huge sand dunes under a beautifully clear sky. Take a dune buggy so that you can ride all over the dunes before riding a sand board down. This is the definition of a touristic little town, and it is definitely worth a visit. You’ll find some nice hostels ands lodges where you can stay overnight right in the middle of the oasis. Huacachina Oasis is a short four-hour drive from Lima, and there are also plenty of buses that will bring you here.

Every Wednesday and Saturday, a farmers market sets up in Union Square in New York City. On the west side of the square, by 16th Street, is an orchard stand which makes the best apple cider donuts in the entire world. Breezy Hill Orchard is always there with many different types of apples, pears, pies, baked goods and - best of all - apple cider donuts. A bag of three will only cost you a few dollars. Coupled with a cup of hot apple cider, it might just be the most perfect breakfast. Pull up a seat on one of the many benches in the park and gaze up through the towering trees as donut crumbs tumble down your chin.

The lifeblood of modern Istanbul is the two-mile-long pedestrian street Istiklal Caddesi (Independence Avenue), running from Taksim Square to the Tünel train station. It’s equal parts touristy and local, commerce and culture, and strolling down the avenue to shop, dine, or just socialize is a favorite pastime of many Istanbullus. (The beloved red-and-white tram is out of service for the foreseeable future while the street gets some much-needed maintenance.) Though many complain about encroaching international chain stores and shopping malls taking the thoroughfare’s distinct character away, there are still plenty of gems if you follow the backstreets and duck into the historic passages. Don’t forget to look up: Many of the art nouveau and Ottoman-era buildings house rooftop cafés and businesses above street level.