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The undisputed grande dame of Filipino hospitality, the Manila Hotel has so many tales to tell that even Hemingway was impressed. “If the story’s any good,” he’s reported to have said, “it’s like Manila Hotel.” The Nobel laureate was but one in a series of visiting dignitaries, from military brass (General MacArthur took up residence in 1935 and left shortly before Japanese troops occupied the property in the ’40s) to Hollywood A-listers (including Douglas Fairbanks, Jr. and Sammy Davis, Jr.) to rock stars (when the Beatles notoriously snubbed Imelda Marcos by accident in 1966, they stayed here). The hotel has had plenty of cosmetic work done as well, including a dramatic renovation for the 2012 centennial festivities. So while you can still stay in, say, MacArthur’s quarters (known as the MacArthur Suite), the bathrooms now come with Bulgari toiletries and the bedrooms with HDTV. There was little the hotel could do to improve upon the already amazing bay views, as you’ll see from the suite’s dining room windows.

Hotel June is a fairly new addition to L.A.’s hotel scene, but the historic Malibu spot, which re-opened in 2022 and was once home to Bob Dylan, has swiftly risen up the ranks. Why? For one, its minimalist design offers a calm, relaxing respite from the hectic Southern Californian lifestyle—while also paying homage to its ‘60s roots. There are only 13 bungalow-style rooms, and the vibe is strictly laid back. Private patios feature hammocks, a small pool invites you for a dip, and nearby beaches and trails offer outdoor exploration.

All aboard Grand Banks, a seasonal oyster bar on the historic Sherman Zwicker, the last of a large fleet of schooners that fished the Grand Banks of the North Atlantic and traded goods in South America. It’s docked at Hudson River Park’s Pier 25 and serves sustainably-sourced oysters, small plates, and a long list of refreshing cocktails, wines, and beer.

This little market is full of treasures (and a few tourist souvenirs). What you get to experience here is everyone’s trade and how these crafts help support their family and village. Lots of things to buy...and they’re willing to bargain.

I absolutely love the interior courtyard of Christiansborg Palace. It is the type of place that seems straight out of a Disney fairy tale. Stand in the courtyard and close your eyes, imagining carriages, lanterns, and a steady stream of affluent Danes attending a grand ball—it’s a magical place. Started in 1733, the palace was completed in its present form in 1928. Over the years various stages were added and expanded in response to fire damage, periods of prosperity, and the latest design trends. The Palace currently serves as the seat of the Danish Parliament, the Prime Minister’s Office, the Supreme Court, The Royal Reception Rooms, and the Royal Stables which are the reason that the middle of the inner courtyard is a large dirt space (still used as part of the Royal Stables). You can access the ruins from the previous castle through the Christiansborg Palace museum.

As if the Montreal restaurant scene weren’t exciting enough, 125 restaurants decided to come up with a special fall menu and draw people out of their houses in defiance of the weather. The concept behind Restaurant Week is fairly simple but oh-so-fantastic: 125 restaurants, one pre-set menu, and 3 price points ($19, $29, or $39 per head). This is a great way for Montrealers to experience restaurants that they wouldn’t be able to afford otherwise, and a way to discover new flavors. Make sure to look at the event’s website to consult the menus and pick your favorites. Reservations are strongly recommended. Also good to know: Many restaurants offer a special $19 menu for late-night orders, after 9:30pm. Bon appétit!

Many of the Smoky Mountains’ earliest tourists came here to shop from local craftsmen, popularized by the Pi Beta Phi women’s fraternity that chose supporting these mountain folk artists as their cause. In 1912, the women established a public school for the local children, evolving into the Arrowmont School of Arts of Crafts that persists today. Centuries-old trades continue to be passed down, and visitors will find woodworking, basket weaving, ceramics, and metalworks created in the same manner they have for generations. An organized eight-mile loop road includes stops at 120 artists’ studios and workshops, many with live demonstrations. Travel it at your leisure, or break it up over several days as you discover this thriving remnant of the culture that shaped Southern Appalachia.

Pearl restaurant is a short, ten-minute walk along the water from the Fairmont Hamilton Princess. Its second-story location—above the Port o’ Call restaurant—provides views over the harbor, but you may find that the sushi and the sake cocktails here command your attention. “This is the place to go for melt-in-your-mouth sushi,” according to Rebecca. “My favorite is the Rockfish Usuzukuri which comes with red onion, pink ginger, and a rice wine vinegar and chili oil reduction. It is pure heaven! After dinner, stop at the Port o’ Call downstairs for a drink. It’s a perfect and popular Friday night itinerary.”

Despite the moniker, fries are 100% Belgian. At least that’s what locals and expats alike believe. Having lived in Brussels for six years, I ate my fair share of frites. Mayonnaise is the sauce of choice for most, but me? Oh la la. I prefer the Sauce Andalouse ---Mayonnaise mixed with tomato purée and pimento. In a word---yum! The best way to eat them is from the numerous frite stands that dot the city scape of Brussels. Hot out of the oil, wrapped in a paper cone, there is nothing better.

This corner café in Prague’s foodie hub, Karlín, is always hopping. The painted brick walls, wood tables, cozy corners, but especially the coffee the keeps people coming back. Muj Salek Kavy translates as “my cup of coffee” (a play on my cup of tea) is owned by local direct trade coffee company Doubleshot, which was among the first to kick-start the city’s now booming specialty coffee scene. They select and roast their own in-season beans, and serve their single origin, as well as espresso blends, at the right temperature. On weekends in summer the lively atmosphere spills out onto the streets, and on the weekends, be sure to show up early to get a seat for the delicious brunch, with dishes like rice porridge with coconut milk and apricots, blueberry jam pancakes, and poached with Prague ham and horseradish sauce.

Part of Museum Hill, the Wheelwright, founded in 1937 by Mary Cabot Wheelwright, is a small private museum with a stellar collection of pottery, sculpture, baskets, weavings, and historic and contemporary works by Native American artists. The hidden gem remains the lower-level Case Trading Post with a fantastic selection of jewelry, kachina dolls, weavings, and pottery from over 200 Native American artists.

The Lucky Exchange is a go-to vintage and secondhand clothing store, with two locations in Atlanta. They have a sizable selection of vintage and contemporary fashion to outfit you from head to toe—also, if you’re looking to reinvent yourself, you can trade in your wardrobe for cash or store credit. The styles range from mid-20th century, and there are jewelry and accessories on offer as well.

It is a fairly recent place, opened in February 2013, located close to Ribeira, in Largo São Domingos. This restaurant aims to bring to Porto a little bit of each region of Portugal. Focusing on small scale producers and in working directly with them, Joana and Sofia (the owners) managed to have a wide selection of traditional food items from all over the country. There are three things here that makes you have to go there: wine, muxama and cheese. “Muxama” is smoked tuna fish, coming from Algarve, and it’s quite hard to find it in Porto. Have it with scrambled eggs and tomato jam. Their selection of cheeses covers the entire country, including the Azores and its São Jorge spicy cheese. One of the most incredible chesses for me is “Caganita”. A buttery and flavorful cheese from Alcains, that here is served hot with olive oil and herbs…

This restaurant is such an institution that it predates the city’s most iconic landmark—the Hollywood sign. In a way, Hollywood was born in Musso & Frank’s red booths, back when the famed boulevard was still a dirt road. The restaurant opened in 1919, and much of the menu remains from the first chef, Frenchman Jean La Rue, who used to specially prepare fettuccini alfredo for silent film stars Douglas Fairbanks and Mary Pickford. Only two executive chefs have held the job since. Dinner dishes such as lobster thermidor and grenadine of beef take you back half a century, while chicken pot pie (on Thursdays only) and steaks, cooked on L.A.’s oldest open-fire grill, taste comfortingly familiar. Don’t miss brunch, which features Greta Garbo’s favorite Flannel Cake, a cross between a pancake and crepe invented by chef La Rue in the 1920s. In keeping with the authentic vintage spirit, martinis are strictly stirred—never shaken—and served with a mini glass sidecar containing the rest of the drink in its own tiny ice bucket. Pro tip: Order the off-menu slow-roasted prime rib, finished on the mesquite grill and served rare.

The Mauna Kea Beach Hotel sits on the Big Island’s Kohala Coast. Beautiful sandy beaches cater to sun worshipers while the proximity to Waimea and Kailua-Kona make it a great place for travelers who seek ocean sports, coffee culture, or horseback riding. After absorbing the sun, snorkeling, and surf, a trip to the beach bar is the perfect place to enjoy a bit of shade while sipping on cold, refreshing, tropical drinks. An evening at the beach bar with a Dirty Hula Girl may be the perfect ending to a day at this beach hotel.


The sweet smell of plumeria floats on gentle trade winds into each guest room at the Mauna Kea Beach Hotel. When entering the room, you may be surprised that floor-to-ceiling picture windows and a beautiful private lanai (patio) beckon you to step back outside—closer to the rhythmic surf and paradise in nature. In the hotel’s main building, each morning you can wake up to warm accent colors in your room that recall the previous evening’s sunset. Natural light fills the entire space and you can brew a lovely cup of Kona coffee before leaving your room to face the world. A 2009 remodel of the main building rooms along with a 2013 beachfront wing renovation enable guests to unwind in the comfort of updated interiors that still remain true to Laurance S. Rockefeller’s original vision.


Local beach access at the Mauna Kea Resort: If you go early (7:30 a.m.) there are only 40 parking spots open to get to this hidden gem. Locals know that you say “beach access” at the imposing gate for those who want to swim in its clear blue water; check it out in North Kohala. Spectacular white sand beach with some shade trees. The 40 parking spots get filled by 9 a.m. or sooner so go early. It’s also good for boogie boarding.

PropertyThe architecture at Mauna Kea Beach Hotel certainly evokes Laurance S. Rockefeller’s sense of outdoor space with breezy landscaped covered walkways and a sparkling blue tile floor in the lobby that seems to bring the calm waters of Kaunaoa Bay right into the hotel. Another not-to-miss feature on the grounds includes the Collection: a fascinating assortment of Pacific and Asian art. More than 1,600 museum pieces blend into the hotel’s ambiance so well that you will always find new treasures on each visit. Better than a museum, these pieces of history are tangible to guests who want to inspect the stitches in a quilt, photograph the colors in a carving, or feel the texture of embellishments on a statue.


After absorbing the sun, snorkeling, and surf, a trip to the beach bar is the perfect place to enjoy a bit of shade while sipping on cold, refreshing, tropical drinks. An evening at the beach bar with a Dirty Hula Girl may be the perfect ending to a day at this beach hotel.
Vino and Vinyasa (Friday evenings): Follow your sun salutations with sauvignon blanc and your planks with pinot noir at this weekly class-slash-happy hour held ocean-side on Friday evenings. It’s only fitting that the sessions focus on Vinyasa, a yoga style that synchronizes movement with breath, because you’ll want to inhale the salty sea air deeply as you gaze at a fiery Big Island sunset.


Glow Stand-Up Paddling and Canoeing: Kauna’oa Bay’s large plankton population attracts manta rays, and you’ll find yourself gliding alongside them during this nocturnal excursion. Thanks to LED lights carefully strapped on your board, your hour-long jaunt may also include a parrotfish sighting (they’re intrigued by the boards’ shimmery glow.) You can treat stand-up paddle boarding as a workout, or simply stargaze as you float. New paddlers can take an introductory canoe ride while more seasoned guests can explore the Kohala Coast’s caves and coves on a private group charter.