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“When the museum reopens, everything will be perfect for its visitors—this Sleeping Beauty will have had the time to powder her nose.”

Starting tomorrow, the island nation will no longer require travelers to have a negative COVID-19 test to visit.

With the opening of Soori Penang, architect-hotelier Soo K. Chan revisits the city that shaped him, sharing how memory, design, and daily life inform his most personal hotel project.

We interviewed “Places to Love” host Samantha Brown to get the inside scoop on “dead weeks,” her favorite lesser-known travel destinations, and the items she never leaves home without.

Can’t decide when to visit Charleston? Our month-by-month rundown of annual events—highlighting everything from jazz to oysters to dogs that like to leap off docks—can help you plan your perfect itinerary.

From canoeing Scarborough Marsh to hiking Robinson Woods Preserve, theater director Edwin Cahill finds clarity and inspiration in the state’s diverse landscapes—and enjoys Portland’s vibrant dining scene, like the restaurant Công Tử Bột.

When the COVID-19 pandemic ground her globe-trotting life to a halt, writer Sisonke Msimang learned deeper truths about travel.

The train’s newest itinerary includes a stay at Belmond’s palatial Splendido hotel in Portofino.

Nearly 7 million people visit the Paris monument every year. Here’s how to avoid them.

For the best food in NYC, look no further than these iconic, must-eat dishes and the best places to try them, according to local New Yorkers.

The hope is that preserving this Japanese American internment camp in Colorado will inform future generations about a shameful part of U.S. history.

See 12 world heritage sites along the most beautiful Swiss roads in this cultural tour-de-force.

The Musée National Picasso-Paris invited Sir Paul Smith to curate an exhibition of their permanent collection and will host the first French retrospective of Faith Ringgold.

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

Established in 1876 and headquartered in Salina, Utah, Burns has been owned by the same family for six generations.