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You don’t have to travel far to slow down and savor the scenic beauty and delicious cuisine of this lush Portuguese archipelago.

In a historic 1929 building that used to be the tallest in South America, Hotel Casa Lucia offers travelers a view of the city’s next era.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.

Black tourism and hospitality experts across the U.S. share the Juneteenth events they’re looking forward to this year.

A travel editor discovers that her daughter’s diagnosed anxiety means different kinds of journeys ahead.

The Royal Hawaiian in Honolulu. Bellagio in Vegas. Gritti Palace in Venice. Afar talks to Philipp Weghmann, global brand leader of Marriott’s Luxury Collection, about what ties these and other legendary hotels together.

From beauty pageants for men to the mask craftsmen of the DRC, here are four African cultural traditions that have withstood the test of time.

Eye-popping beauty isn’t the only reason to visit Arizona’s red rock country. Sedona is rich with arts, spirituality, food, and plenty of outdoor adventure.

It isn’t the first flexible tripod on the market, but this posable, packable starfish may be the most versatile.

The first food hall of its kind in the U.S. will reimagine the hawker experience at the new Resorts World Las Vegas, set to open June 24, 2021.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Read about each U.S. region’s upcoming (and sometimes surprising) standouts.

Wine country and beach life are only a couple hours from Manhattan.

You can easily spot them from land or from a kayak.

A long-awaited monument to victims of racial terror has finally opened to the public. If you’ve never visited historic sites of the civil rights movement, and even if you have, it’s time to head to Montgomery.