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For decades, some people have held fast to the belief that the hometown of the holiday icon is in northern Finland—not the North Pole.

For the food-obsessed, these bookstores aren’t just places to buy the latest cookbook. They’re also community hubs, where you can meet with fellow food-lovers, learn a new cooking skill—or even meet your favorite chef.

Relaxation in every form awaits you amid the natural beauty of Bermuda.

Or RV, or Airstream trailer, or motorhome . . .

Author and culinary historian Dr. Jessica B. Harris reflects on a hobby that has spanned more than half a century in this excerpt from her 2020 book, “Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play.”

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

When London reopens to the world, these new hotels—stylish townhouses, global brands, and a refreshed grande dame—will be waiting.

Colorado hosts an embarrassment of powdery riches, and each ski resort has its own charm.

In 2021, Costa Rica made headlines when it committed to increasing protection for the waters surrounding Cocos Island National Park. In reality, things are far more complicated.

The secret to a stellar meal is a solid story.

A pilgrimage for Seville’s convent pastries requires a sweet tooth—and a little faith.

Leaving a tip in Europe is, of course, a whole different ballgame than in the United States. Here’s what you need to know about how to show your appreciation for good service in restaurants and hotels across the continent.

The high-tech versions of yellow immunization cards are on their way.

If we’re lucky, scientists say that the Alpha Monocerotids could produce up to 1,000 meteors per hour, causing a meteor “storm.”

Idaho’s Sun Valley serves up great skiing in an amazing location with a singular vibe. Here’s why to go.