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The concept of breakfast in Barcelona is different. Traditionally it’s subdivided into two meals. Desdejuni, a very small early-morning meal is sometimes nothing more than juice or a café amb llet. L’esmorzar is a larger late morning affair similar to what a lot of cultures would call lunch, wherein some workers wash down large sandwiches with small beers. That said, American and English breakfasts are widely available and brunch has become very popular, especially on weekends.

St. Lucia offers a wide range of dining options, from rollicking local fish fries and casual beachside meals to candlelit dinners with views of the Pitons.

Japan’s former imperial city offers awe-inspiring Shinto and Buddhist temples, beautiful gardens, streets lined with old wooden town houses, and narrow stone lanes where you might see modern-day geisha and stop at an izakaya for a meal.

From underwater bars to gourmet meals prepared by a chef on a private sandbar, here are some of the best restaurants and dining experiences in the Maldives.

Summer in the Rockies is fleeting, and so if you only have one day in Aspen, make the most of it: ice cream, hiking along the Roaring Fork River on the Santa Fe Trail, stellar mountain views, a walk around historic downtown, a few perfect meals, and boom, you’re done.

Isolation from mainland Australia has made Tasmania sustainable and creative when it comes to food and drink. From wineries, cideries, and distilleries to hip tapas joints and bucolic restaurants out on the farm, Tasmania serves some of the most memorable meals in Australia.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

From street food to white-tablecloth restaurants, Mexico City has a meal for every palate and budget. Plus, local, fresh, and heritage aren’t just buzzwords here—they’re a way of life. Come taste for yourself.

I’m on the hunt for perfection, Japanese style.

Look for the word “lokantası"—these canteen-style restaurants offer some of the tastiest home-cooked meals in the city.

Cairo Beyond the Headlines

Casual meals like tacos and pizza reign in San Diego, but chefs are getting more creative with the city’s unparalleled produce and easy access to fresh seafood and fish.

From the morning’s first jolt of espresso through the evening’s final sip of Tuscan wine, your tastebuds will be happy and engaged the whole time you’re in Florence. You’ve come to a city where cooking pasta is a fine art and where lunch at a tripe stand can be followed by the creamiest gelato you’ve ever tasted. Let others stand in line to see Michelangelo’s David—you’ve got another meal to eat.

Few meals are more traditionally Danish than smørrebrød. These open-faced sandwiches are made with fresh ingredients, often by masters skilled in the art of preparation, pairing, and presentation. Just as the types and toppings vary widely, so too do the ways in which you can consume it.

Norway has bragging rights to some of the best seafood in the world. But the country’s culinary treats also include great craft beers and burgers and Michelin-starred menus crafted from seasonal ingredients. Norway’s got what you’re craving.