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In this excerpt, a French writer heads to the U.S.-Mexico border for a road trip and recounts the characters he meets along the way.

With all of the rules and regulations, figuring out where Americans can travel at the moment is no easy task—so we’ve done the work for you. Here are the countries that are open to U.S. travelers right now.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

Relais & Chateaux has big plans to help its global network of culinary-minded hotels and restaurants operate more sustainably.

We spoke with travel advisors and travelers in the Bahamas to get a sense of the current situation on the ground after the U.S. State Department issued a travel advisory due to an uptick in violence.

The 2018 additions to UNESCO’s World Heritage List include an ancient city in Oman and Buddhist mountain monasteries in Korea.

With salmon fishing (and eating), craft breweries, hiking trails, and a thriving local art scene, there’s a lot to love about Anchorage.

Sophisticated new accommodations and increased access to archaeological sites offer fresh reasons to visit the Eternal City.

Resonance’s annual ranking considers factors such as a city’s diversity, variety of cultural attractions, outdoor activities, and nightlife to give a comprehensive view of what it’s like to visit and live in these places.

Whether in Australia or the U.S. Virgin Islands, the water at these beaches is astoundingly blue.

A curated list of ethical (and magical) experiences viewing wild animals around the world.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

The European Union just clarified that its passenger compensation rules include fuel price disruptions. Here’s how to ensure you’re fully protected.

The colorful sarcophagi were buried more than 2,500 years ago and feature ancient Egyptian hieroglyphics.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.