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The first food hall of its kind in the U.S. will reimagine the hawker experience at the new Resorts World Las Vegas, set to open June 24, 2021.

Even more flights to the California desert town are on the way.

While you’re perfecting your social distancing skills at home on your own, with your roommates, or with your family, here are a bunch of our favorite games for players of different levels, numbers, and wanderlusts.

The Crossroads of the World is home to such unexpected finds as a Portuguese sardine shop, a bookstore for theater lovers, and a pizzeria inside a subway station.

Philanthropist and conservationist Kristine McDivitt Tompkins has long championed protected land in Patagonia; now, with her gift, Chile has entered a historic age of conservation.

How to travel better in the wake of an Olympic-sized scandal

A resident shares favorite local haunts and tourist tips, from the Trevi Fountain to the Vatican.

Visit this wide-ranging province for outdoor adventure, historic sites, delicious seafood, and scenic sand dunes, sea caves, and rock towers.

Seabourn Sojourn serves up Alaska adventures with luxurious on-board amenities.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

Miles and miles of gorgeous coastline, world-class cuisine and culture, legendary wineries, and so much more make the Golden State a dreamy destination. Here’s how to plan a trip suited to any traveler interest.

A solo trip to a Costa Rica surf camp helps a single mother crest one of the most difficult waves of her life.

Hotels and restaurants have become a model of grace and generosity even as they face one of their biggest challenges in recent history.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

The job entails traveling around the country, eating and experiencing local life, all while being filmed for a TV documentary.