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These 11 towns will surprise you with their vineyards, tasting rooms, restaurants, and boutique inns—and have you shipping bottles home by the case.

Travel the United States—from California to Florida—through these essential novels, memoirs, and mysteries.

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.

After being closed since 2016, the Salerno Costa d’Amalfi Airport is being reborn as a commercial hub for the Amalfi Coast.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

From history hounds and pool-loving groups to couples looking for privacy, this iconic Southern California resort has just the right room, suite, villa, or cottage for your dream trip.

AFAR editors hand-picked these apps to make traveling easier at every step of your trip, from outlining a packing list and booking hotels to figuring out exchange rates and translating words.

These vacation rentals provide more than just dark skies—some even have private observatories.

Sophisticated new accommodations and increased access to archaeological sites offer fresh reasons to visit the Eternal City.

Writer Lisa Abend steps inside the small, family-run workshops where the ancient art of bookmaking lives on and sees a side of Italy too many travelers miss.

Avoid the crowds and head to a serene shoreline and the birthplace of jerk chicken.

From Reykjavík to Dublin and across the Caribbean, these fall cruises include Afar-curated experiences designed for small groups.

The southwest corner of Denmark’s Jutland peninsula offers the country’s only two-Michelin-star restaurant outside of Copenhagen and a UNESCO-listed national park. But most travelers would struggle to find it on a map.

Four days exploring Music City is just enough time to find the Nashville that exists beyond the honkytonks.

Explore UNESCO World Heritage sites, untouched nature, and culinary trails lined with lobster in this coastal Canadian province.