Search results for

Whether you want to come face-to-face with your fears or you’ve always dreamed of diving with these misunderstood animals, these experts have you covered.

Where to Eat, Drink, and Stay in Milan—According to a Chef

Lessons from a Nomad: Geoffrey Kent, CEO, Abercrombie & Kent

AFAR Ambassador Megan Murphy reflects on why one is the perfect number on safari

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

Managing Director, Swire Hotels

Where to Eat in Japan, According to a Chef

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

More visitors are making the trip to the Indonesian islands, thanks to the fascinating natural beauty and, now, their first five-star accommodations. Here’s how to get in on the draconic fun.

The tips, tricks, and rules you need to learn before your next European road trip.

Si cocinas como caminas, me como hasta la raspita. If you cook like you walk, I’ll eat even the burned part.

Take a peek at the expedition that determined that SUPing down the Amazon isn’t so crazy after all.

These new reads will get you excited for your next adventure to the land of fresh croissants, fragrant lavender, and ultra-chic street style.

Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

Puebla is rapidly recovering from the recent earthquake, and with new luxury hotels, historically famous cuisine, and a modern take on classic art, now is the moment to visit.