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Soothe your dry, cracked hands with these moisturizers from Japan, Brazil, and beyond.

From Fiji to Mexico and beyond, these are the essential places to dive deep.

Once the summer crowds have subsided, dig in on uninterrupted servings of freshly caught lobster in this scenic coastal town.

Writer Santi Elijah Holley heads to New Orleans to explore how the city’s latest offerings help tell a different, more inclusive story.

Rwanda reopened its international airport in August, and we touched down not long after, eager to see how responsible tourism can support the gorillas of Volcanoes National Park.

Overview

The Bureau of Land Management is considering increasing daily visitor limits from 20 people to 96 people per day at The Wave, a popular rock formation near the Utah-Arizona border.

Gilded Age mansions, beachfront resorts, and stylish boutiques offer plenty of places to experience Southern hospitality in Charleston.

They’re lean, green hospitality machines—we unveil our list of the 14 best sustainable new hotels in the world.

Explore on foot. Eat at the bar. Buy same-day Broadway tickets. Tips from New Yorkers on surviving—and thriving—in NYC.

For the past two decades, the micronation of Westarctica has grown in prominence—and is now using its power for something other than Antarctic domination.

AFAR’s partnership with the United States Tour Operators Association has led to some unforgettable travel moments. Here are 10 of the amazing journeys.

When personal tragedy strikes, two friends seek healing on an adventure-filled trip to Yonder Escalante.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

The job entails traveling around the country, eating and experiencing local life, all while being filmed for a TV documentary.