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With works from best-selling authors like Toni Morrison, Elizabeth Gilbert, and Colson Whitehead, these books top our list for the year.

This all-natural, organic sun paste is made from an ancient Burmese ingredient that will moisturize your skin while it protects it.

Locals’ tips on the best restaurants (and dishes) in Goa, India

Dog sledding experiences are growing in popularity. Here’s what to keep in mind if you want to try mushing responsibly.

Our deputy editor returned to one of her favorite cities from childhood—and she packed an appetite.

Whether you want to come face-to-face with your fears or you’ve always dreamed of diving with these misunderstood animals, these experts have you covered.

Where to Eat, Drink, and Stay in Milan—According to a Chef

Lessons from a Nomad: Geoffrey Kent, CEO, Abercrombie & Kent

AFAR Ambassador Megan Murphy reflects on why one is the perfect number on safari

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

Managing Director, Swire Hotels

Where to Eat in Japan, According to a Chef

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

More visitors are making the trip to the Indonesian islands, thanks to the fascinating natural beauty and, now, their first five-star accommodations. Here’s how to get in on the draconic fun.

The tips, tricks, and rules you need to learn before your next European road trip.