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As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

No daily housekeeping at hotels. Frustrated flyers in the skies. Limited hours at the local eatery. Travelers will need to pack some extra understanding and empathy as businesses struggle to refill the jobs lost during the earlier pandemic months.

This fishmonger’s fantasyland is finding new form on Tokyo’s Toyosu island—but not everybody is happy with the changes.

From Fiji to Mexico and beyond, these are the essential places to dive deep.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

These global drinks are fairly easy to shake, but as always: Mix responsibly.

After holding back on more ambitious travel plans for nearly two years, families with kids newly eligible for a COVID vaccine are now planning—and booking—big trips for the holidays and beyond.

Australian wine is as diverse and expansive as the country itself. Make its massiveness manageable with a wine-focused itinerary that hones in on some of the country’s most delightful, human-scale wine hubs.

Health passports. Robots that clean airports. Masks worn . . . everywhere. The future is now.

Pair burnt ends with craft beers for a delicious way to experience KC.

Resy’s first Off Menu Week gives you a sneak peek to new dishes before anyone else tries them at top restaurants across the United States, from Los Angeles to New York City.

Despite claims that the country won’t welcome international travelers until 2021, South Africa’s private tourism sector is aiming for a September reopening.

Flights through Aspen are being affected by the Lake Christine Fire that broke out July 3.

The Bureau of Land Management is considering increasing daily visitor limits from 20 people to 96 people per day at The Wave, a popular rock formation near the Utah-Arizona border.